Online Cooking Class: Street Fare From Venezuela
Take a culinary adventure through the flavors of Venezuela without leaving home in this online cooking class with Chef Miguel!
Taught live from Madrid, Spain, this virtual cooking class will show you how to craft a satisfying arepa reina pepiada brimming with chicken. Then, you'll learn how to make cachapa with sweet corn and cheese. It's a masterful lesson in delicious South American street food and an international broadcast all in one!
Arepa Reina Pepiada
With corn flour, avocado and chicken
With sweet corn and cheese
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Couples, Gourmet, Fun, Latin
Roasted chicken breast
Canned sweet corn
Shredded mozzarella cheese
Blender or immersion blender
Classpop! guest reviews for this experience
04 May 2023
He stayed up late for us!
05 Jan 2022
Really fun! Glad I finally was able to do the class.
22 Oct 2021
I spent a lot of time researching cooking classes, signing up and then buying the ingredients. The class was scheduled for 10/21/2021 at 7pm ET, and I never received instructions on how to join the class. No zoom link, nothing. Tried contacting customer service. I was told I would get a call back. This still hasn't happened. Disappointed. I would be willing to get rescheduled to another class. Otherwise, I expect a refund. -Rachel
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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