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Online Cooking Class: Street Fare From Venezuela
Take a culinary adventure through the flavors of Venezuela without leaving home in this online cooking class with Chef Miguel!
Taught live from Madrid, Spain, this virtual cooking class will show you how to craft a satisfying arepa reina pepiada brimming with chicken. Then, you'll learn how to make cachapa with sweet corn and cheese. It's a masterful lesson in delicious South American street food and an international broadcast all in one!
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Arepa Reina Pepiada
With corn flour, avocado and chicken
Cachapa
With sweet corn and cheese
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Couples, Gourmet, Fun, Latin
Ingredients
Water
Salt
Roasted chicken breast
Ripe avocado
Red onion
Garlic cloves
Mayonnaise
Lime
Black pepper
Fresh cilantro
Canned sweet corn
Milk
Large eggs
All-purpose flour
Corn flour
Sugar
Butter
Shredded mozzarella cheese
Kitchen Equipment
Bowl
Chef's knife
Cutting board
Five spoons
Blender or immersion blender
Oven, optional
Classpop! guest reviews for this experience
Ashlie
04 May 2023
He stayed up late for us!
Rachel
05 Jan 2022
Really fun! Glad I finally was able to do the class.
Rachel
22 Oct 2021
I spent a lot of time researching cooking classes, signing up and then buying the ingredients. The class was scheduled for 10/21/2021 at 7pm ET, and I never received instructions on how to join the class. No zoom link, nothing. Tried contacting customer service. I was told I would get a call back. This still hasn't happened. Disappointed. I would be willing to get rescheduled to another class. Otherwise, I expect a refund. -Rachel
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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