Online Cooking Class: Street Fare From Venezuela

Take a culinary adventure through the flavors of Venezuela without leaving home in this online cooking class with Chef Miguel!

Taught live from Madrid, Spain, this virtual cooking class will show you how to craft a satisfying arepa reina pepiada brimming with chicken. Then, you'll learn how to make cachapa with sweet corn and cheese. It's a masterful lesson in delicious South American street food and an international broadcast all in one!


Arepa Reina Pepiada 

With corn flour, avocado and chicken


With sweet corn and cheese

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsInternational Chefs, Couples, Gourmet, Fun, Latin


P.A.N. white corn flour
Roasted chicken breast
Ripe avocado
Red onion
Garlic cloves
Black pepper
Fresh cilantro
Canned sweet corn
Large eggs
All-purpose flour
Corn flour
Shredded mozzarella cheese

Kitchen Equipment

Non-stick pan
Chef's knife
Cutting board
Five spoons
Blender or immersion blender
Oven, optional

Classpop! Guest Reviews for this experience

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20 Feb 2024

We really enjoyed the class - Chef was very instructive and willing to work with us and any questions or issues we had. The food tasted great!

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04 May 2023

He stayed up late for us!

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05 Jan 2022

Really fun! Glad I finally was able to do the class.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Carlos
Chef Carlos Verified chef

Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.

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