Online Cooking Class: Handmaid's Tale-Inspired New England Cuisine

Cue up Netflix or break out the book and join Chef Chris in online cooking classes inspired by the New England dishes of The Handmaid's Tale. You'll start by learning how to make classic Boston molasses Anadama bread. Next up is a hearty fisherman's chowder stocked with cod, red potatoes and bacon. Dessert is a farmer's buttermilk sherbet. No churning or ice cream machine required. 


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Boston Molasses Anadama Bread


No-Machine Required Farmer's Buttermilk Sherbet


New England Fisherman's Chowder 

With cod, red potatoes and bacon


This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Fun, Baking, Bread Making

Ingredients

Cornmeal
Molasses
Active dry yeast
Flour
Salt and pepper
Buttermilk
Heavy cream
Sugar
Fresh lemons
Cod
Red potatoes
Bacon
Half and half
Chicken stock
Butter

Kitchen Equipment

9x5-inch bread loaf pan
Metal baking dish
Soup pot
Knife
Cutting board
Sauce pan
Mixing bowls
Measuring cups
Zester or microplane

Classpop! guest reviews for other experiences with Chef Chris

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Adlin

02 Nov 2022

Great class!

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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