Online Cooking Class: Island-Inspired Chicken and Alfredo
Thu, Apr 25th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Take a cruise to the Caribbean as Chef Natasha shares island-inspired culinary secrets in this live and interactive online cooking class.
You'll learn how to prepare jerk chicken skewers and a tropical "Rasta pasta" dish with spice-infused homemade Alfredo sauce. As an added bonus, Chef Natasha will share her signature recipe for homemade jerk seasoning marinade. You won't have to leave your house to get a taste of the Caribbean after this fun-filled virtual cooking class!
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Jerk Chicken Skewers
With jerk seasoning
Rasta Pasta Tropical Spicy Alfredo
With homemade Alfredo sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsCouples, Beginner, Date Night, Fun
Ingredients
Jerk seasoning
Baby bella mushrooms
Cherry or grape tomatoes
1 medium red onion
1 yellow onion
All-purpose seasoning
Penne pasta
Olive oil
Garlic
2 bell peppers
Butter
Heavy whipping cream
Milk
Cream cheese
Garlic powder
Italian seasoning
Parmesan cheese
Mozzarella cheese
Salt and pepper
Kitchen Equipment
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes
Fork and spoons
Small whisk
Spatulas
Towels and wiping rags
Frying pan
Stovetop grill pan or counter top grill (if possible)
Pot or deep sauté pan
Baking sheets
Bamboo skewers soaked in water for 1 hour or longer
1 medium serving platter
Classpop! Guest Reviews for other experiences with Chef Natasha
Shante
19 Jul 2023
This is my third time taking a class with Natasha and it’s ALWAYS a pleasure. She is so kind and patient.
Janell
23 Apr 2023
Great class!
Kristi
14 Apr 2023
Excellent class! I really enjoyed it
Meet your chef
Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.
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