In this fun online cooking class, Chef Stacy will teach you how to slice, dice and chop fresh herbs and vegetables to make tangy street tacos!
Start your virtual cooking class off with fried avocado tacos filled with roasted sweet potatoes, eggs, refried beans and pico de gallo. You'll also create a fresh mango salsa, green chili ranchero sauce with green onions, vegan mayo, garlic and lime juice. Pair this spicy meal with a fresh and fruity blackberry jalapeño margarita.
Fried Avocado Street Tacos
With roasted sweet potatoes, eggs, refried beans, lettuce and pico de gallo
Green Chili Ranchero Sauce
With green onions, vegan mayonnaise, garlic and lime juice
Fresh Mango Salsa
With lime juice, red onions, jalapeños and cilantro
Blackberry Jalapeño Margarita
With tequila and fresh lime juice
Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
RecipesRecipes are sent in your booking confirmation.
IngredientsIngredients can be adapted for dietary restrictions or lack of availability.
TechnologyConnect with the chef using Zoom on your computer, tablet or mobile device.
Class ParticipationChime in with questions through audio or chat. Use of video is optional.
Class Minimum4 devices
Class Maximum20 devices
Event Duration75 minutes
LabelsVegetarian, Vegan, Healthy, Fun, Mexican
Avocados Panko breadcrumbs Tempura batter Vegetable oil Refried beans Corn tortillas Salt Pepper Vegan cheese, optional Fresh lime juice Tequila Ice Mango Red onion Shredded cabbage
Three shallow medium bowls Large deep skillet to a depth of 1.5 inches Meat or infrared thermometer Large slotted spoon or tongs Paper towels Tasting spoons Mixing spoons Plates for serving Margarita glasses Cocktail stirrer or spoon Measuring utensils Cutting board Knife Mixing bowl
Chef Stacy was great! Her recipes were so delicious and creative. I cannot wait to try another one of her classes.
Classpop! guest reviews for other experiences with Chef Stacy D.
05 Jun 2022
As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!
04 Jun 2022
Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.
26 Feb 2022
Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.
20 Feb 2022
Stacey did an amazing job, nice pace and recipes are delicious!
26 Jan 2022
Engaging and fun to chat with, along with excellent recipes!
11 May 2021
Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!
29 Mar 2021
Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.
Guest reviews for Chef Stacy D.
17 Feb 2020
We had an amazing experience with Chef Stacy! The sushi making class was the perfect balance of learning from her knowledge and hands-on experience. In addition, she provided high-quality products and came prepared with all of the necessary supplies. The best part was we could do it all in the comfort of our own home! Highly recommend this experience!
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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