Virtual Cooking Class: French Crêpe Brunch
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Event Duration 75 minutes
Ricotta, cottage cheese, cream cheese or feta cheese
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Fresh vine or plum tomatoes
Two medium sauce pans
Three two-quart or medium mixing bowls
Four-ounce ladle or coffee cup
Seven-inch non-stick skillet pan
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons