Virtual Cooking Class: French Crêpe Brunch
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Event Duration 75 minutes
- LabelsVegetarian, French, Baking, Pastry, Brunch
Ricotta, cottage cheese, cream cheese or feta cheese
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Fresh vine or plum tomatoes
Two medium sauce pans
Three two-quart or medium mixing bowls
Four-ounce ladle or coffee cup
Seven or nine-inch non-stick skillet pan
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons