Virtual Cooking Class: French Crêpe Brunch

Join Chef Craig in this virtual cooking class as you learn how to prepare two iconic French crêpes. You'll learn the secrets to filing and rolling  this traditional French dish in two classic sweet and savory ways. Chef Craig will begin with light and delicate, sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the skills to create tempting and savory caprese crêpes with fresh tomatoes, basil and mozzarella. 


Sweet Cheese Crêpes 

With a berry-lemon sauce

Savory Caprese Crêpes 

With tomatoes, basil and mozzarella

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, French, Baking, Pastry, Brunch


Vanilla extract
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Fresh vine or plum tomatoes
Fresh basil
Red onion
Balsamic vinegar
Olive oil

Kitchen Equipment

Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Seven or nine-inch non-stick skillet pan
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons

Classpop! guest reviews for this experience

10 Jan 2021

Chef Craig was so energetic and did a lovely job with instructions for this online class! We learned so much and made the best crepes! Definitely would take more classes with him!

02 Jan 2021

Great class. My son and I enjoyed making crepes.

Guest reviews for Chef Craig

18 Jul 2018

Chef Craig is a delight to learn new techniques in the kitchen from. He has the ability to turn what seems like complicated dishes into fun, easy parts of your repertoire. From easily making fresh pasta at home to instant ice cream with liquid nitrogen in under a minute, Chef Craig makes creating food feel like a magic trick you know the secret behind.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Craig Verified chef

New chef

A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches. 

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