Online Cooking Class: Classic Sichuan Dan Dan Noodles
Thu, Apr 25th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Bring the vibrant flavors of Chinese street food to your table during this interactive online cooking class with Chef Gilley!
During this virtual cooking class, you will learn how to craft a traditional Chinese noodle recipe from scratch. Chef Gilley will guide you through the entire process as you learn how to prepare chili-vinegar sesame oil with Sichuan peppercorns and black vinegar as well as master the authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.
MENU
Chili-Vinegar Sesame Oil
With sesame seeds, Sichuan peppercorns and black vinegar
Dan Dan Noodles
With ground pork and suì mǐ yá cài
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Beginner, Chinese, Asian
Ingredients
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts
Kitchen Equipment
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex
Classpop! Guest Reviews for other experiences with Chef Gilley
Akil
20 Feb 2023
Thank you son much Chef Gilley. You made our date night really special and the food was great! We had so much leftover food too so money was well spent. Appreciate your time and being so patient and good at teaching!! Wish you all the best in future classes
Karen
06 Mar 2021
Our family enjoyed this virtual cooking experience. The food was delicious, and the instructions clear. Chef Gilley, answered all of my questions prior to the class and during, and was very patient, despite some minor mishaps on our behalf. A bit fast-paced for our family, but we are beginners. And while Chef Gilley mentioned a few personal tips from his upbringing, it lagged a tiny bit of authenticity and passion for me. But then this is a very personal experience with a variety of different cultures joining. On an informative and educational level I would rate our experience a five, on an authenticity and culinary experience level, a four. It would have been nice to connect with other participants a bit more, and just have bit more fun. Overall, it was a lovely learning experience for our family. Thanks for a great learning experience. The Ward Family.
Outside Reviews for Chef Gilley
Bailey C.
23 Jan 2021
We had a great time cooking with Chef Gilley, and the food was delicious! Appreciated how he explained a variety of ways adapt the recipes (using the sauce as a noodle base, marinade or a dipping sauce, how to cook up extra wonton filling) so we can get creative with our new skills. We pre-measured and chopped all the ingredients before the class and that was extremely helpful.
Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.
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