Online Cooking Class: Classic Sichuan Dan Dan Noodles

Bring the vibrant flavors of Chinese street food to your table during this interactive online cooking class with Chef Gilley! 


During this virtual cooking class, you will learn how to craft a traditional Chinese noodle recipe from scratch. Chef Gilley will guide you through the entire process as you learn how to prepare chili-vinegar sesame oil with Sichuan peppercorns and black vinegar as well as master the authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.


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Chili-Vinegar Sesame Oil

With sesame seeds, Sichuan peppercorns and black vinegar


Dan Dan Noodles

With ground pork and suì mǐ yá cài


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Beginner, Chinese, Asian

Ingredients

Red chili flake
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts

Kitchen Equipment

Cutting board
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex

Classpop! guest reviews for other experiences with Chef Gilley

Karen

06 Mar 2021

Our family enjoyed this virtual cooking experience. The food was delicious, and the instructions clear. Chef Gilley, answered all of my questions prior to the class and during, and was very patient, despite some minor mishaps on our behalf. A bit fast-paced for our family, but we are beginners. And while Chef Gilley mentioned a few personal tips from his upbringing, it lagged a tiny bit of authenticity and passion for me. But then this is a very personal experience with a variety of different cultures joining. On an informative and educational level I would rate our experience a five, on an authenticity and culinary experience level, a four. It would have been nice to connect with other participants a bit more, and just have bit more fun. Overall, it was a lovely learning experience for our family. Thanks for a great learning experience. The Ward Family.

Guest reviews for Chef Gilley

Bailey C.

23 Jan 2021

We had a great time cooking with Chef Gilley, and the food was delicious! Appreciated how he explained a variety of ways adapt the recipes (using the sauce as a noodle base, marinade or a dipping sauce, how to cook up extra wonton filling) so we can get creative with our new skills. We pre-measured and chopped all the ingredients before the class and that was extremely helpful.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Gilley
Chef Gilley Verified chef

New chef


Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.

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