Online Cooking Class: Charcuterie Board Perfection

Step up your serving game with this online cooking class on crafting a beautifully balanced board!

Create a charcuterie board to be envied in this virtual cooking class with Chef Mark. Using fresh, flavorful ingredients, you'll artfully arrange slices of prosciutto, soppressata and salami with Parmesan, mixed olives, tapenade and roasted red pepper spread. Then, you'll learn the ideal wine pairings to bring your charcuterie creation to life for your friends and family to enjoy! 


Charcuterie Board 

With prosciutto, soppressata, Calabrese salami, Parmesan and mixed olives

Olive Tapenade 

With red onion, garlic, capers and parsley

Roasted Red Pepper Spread 

With eggplant, garlic and white wine vinegar

Wine Pairings 

Moscato, dry riesling, Prosecco, Malbec and petite Syrah

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes


Sparkling wine: 90+Cellars Prosecco
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Calabrese salami
Parmesan Regianno
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Kalamata olives
Manzilla olives
Red onion
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt

Kitchen Equipment

9 x 9 inch serving platter or wooden cutting board
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener

Classpop! guest reviews for other experiences with Chef Mark


17 Sep 2019

Chef Mark was great. I would of given this a lesser rating but I don’t want to show that it was Chef Mark’s fault. The venue was not ideal. It was scheduled on the night of a major concert around the corner and did not allow him to set up as he should have. He was not able to set up til over 30 minutes after the class was scheduled to start. He had to hurry through the set up but once the class started he was knowledgeable and made it enjoyable. Golden Apron chose the location and the venue agreed to it but I do not think there was any consideration or planning done on the front end to avoid the scheduling conflict.


25 Jul 2019

The class was very nice.


22 Jul 2019

Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!


21 Jul 2019

Mark was great, but I expected to cook more. I would have love to do the full dish by myself. The actual cooking time took 5min the rest was eating and seeing him cook. I am not repeating


21 Jul 2019

Great! Thorough and very charismatic. would love a multiple course, individual experience.


21 Jul 2019

Girls night out with Paella! Mark was super fun, offered not only the knowledge of paella but of any cooking question we posed. Mark made sure to engage all class members and we ended up with a wonderful dinner and conversation. I am confidently armed with knowledge to attempt to make paella for tonight’s dinner. Thank you for such a great night. Cannot wait to do more.


19 Jul 2019

We really enjoyed the pasta making class with Chef Mark! The bar was nice and the drinks were amazing as well. Thank you again!

Guest reviews for Chef Mark

Joe Peterson

07 Mar 2020

Fantastic meal by chef mark! We felt comfortable in his home from the moment we walked in and left with great skills learned. We look forward to another class with chef mark.


19 Jul 2019

This class was super useful! I went home and made the recipes on my own the next week and received rave reviews from my family.


16 Mar 2019

Chef Mark was a gracious and excellent host and instructor. The meal was tasty and I learned a few helpful tricks to make cooking more exciting.


10 Mar 2019

We had a great time Cooking with Chef Mark! We felt welcome and comfortable as soon as we walked in the door and as we began to talk and get to know him, in short time we just felt like we were visiting a friend for dinner. The food was delicious and his presentation about what he prepared, how he prepared it and the tips and tricks he offered about cooking, including hands on instruction, made for an enjoyable AND informative evening. We'll definitely plan to keep an eye out for other opportunities for cooking with Chef Mark.


02 Feb 2019

Very hospitable, extremely knowledgeable and willing to give advice, tips and answers to any questions. Fantastic experience.


24 Jan 2019

We had a great time at the class with Chef Mark! Highly recommend!


08 Jan 2019

Chef Mark was outstanding! Had so much fun, learned a lot and had a fantastic meal! Can’t wait to do it again!


13 Dec 2018

Very knowledgable and very personable. Chef Mark was able to answer all of our questions. Myself and my girlfriend had a wonderful time; the food was unbelievable. I'd highly recommend Chef Mark to anyone.


06 Dec 2018

Chef Mark was great! I was thinking of something more hands on, but my wife didn’t want our night out to feel like work, Mark found the perfect balance.


02 Dec 2018

Chef Mark made the experience joyful and welcoming! He taught us many tips and tricks to use in the kitchen and explained to us the process of each dish. He was very knowledgeable and made the experience so fun! We highly recommend Chef Mark for your next hands on dining experience!


01 Nov 2018

Chef Mark was welcoming, down to earth and personable. The food was simple yet delicious -- hearty and rich in flavor. Overall, a pleasant experience and lovely person to cook with!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Mark
Chef Mark Verified chef

New chef

With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.

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