In this online cooking class, Chef Marc will teach you how to cook popular American dishes while using a twist of bourbon.
Learn how to incorporate this aromatic and strong liquor across three delectable courses. Your virtual cooking class kicks off with an oven-roasted chicken with bourbon peach glaze paired with savory hasselback potatoes with fresh rosemary and spices. For dessert, satisfy your sweet tooth and indulge in an oozing bourbon-infused chocolate lava cake made with simple butter, sugar, eggs and flour.
Oven Roasted Chicken With Bourbon Peach Glaze
With olive oil, salt and pepper
With rosemary, olive oil and pepper
Bourbon Infused Chocolate Lava Cake
With butter, sugar, eggs and flour
Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
RecipesRecipes are sent in your booking confirmation.
IngredientsIngredients can be adapted for dietary restrictions or lack of availability.
TechnologyConnect with the chef using Zoom on your computer, tablet or mobile device.
Class ParticipationChime in with questions through audio or chat. Use of video is optional.
Class Minimum4 devices
Class Maximum20 devices
Event Duration75 minutes
LabelsCouples, Gourmet, Date Night, Fun, New American
Bourbon: Jack Daniels, Jim Beam or your favorite brand One chicken leg and bone-in breast Peach juice or nectar Peaches White wine 70-74% bittersweet chocolate, preferably Valrhona Butter Flour Sugar Eggs Vanilla extract Salt Pepper Olive oil Medium russet potatoes Rosemary
Bowl Two medium pots Casserole dish Spatula Whisk Ramekin or other molds Medium baking tray or regular oven tray Parchment paper Chopsticks, optional
We thoroughly enjoyed our class with Chef Marc! He was patient with us and answered all of our questions. Most importantly, our meal was delicious!
11 May 2021
Chef Marc was awesome and the food was DELISH!
10 May 2021
Great experience, Chef was incredible, food was amazing! Win win win
04 May 2021
Chef Marc was the best!!!
Classpop! guest reviews for other experiences with Chef Marc
24 Apr 2021
Marc was outstanding! A good pace clear precise instructions will take more classes with him!
16 Apr 2021
I felt the class was very good and felt like I learned a new skill.
09 Mar 2021
Chef Marc made the class engaging and offered a unique experience.
02 Mar 2021
The class was great. Chef Marc was a good teacher and very patient.
20 Feb 2021
Chef Marc was so kind and engaging. The risotto we made was the best risotto I’ve ever eaten!
14 Feb 2021
Chef Marc made following a long really easy. He was great at moving the camera to give us up close looks. And also really helped us understand how to share our dishes in progress so that he could guide us. This was our first virtual cooking class but won't be the last. Risotto is now one of our favorite dishes. Thanks so much.
Guest reviews for Chef Marc
17 Feb 2020
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious!
His class was absolutely magic! 10/10 would recommend.
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
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