Online Cooking Class: Game-Day Feast for Dad
Wed, Apr 24th
Fri, Apr 26th
Fri, Apr 26th
Thu, Apr 25th
Learn how to make several game-day dishes in this interactive online cooking class perfect for treating your dad this Father's Day. You'll learn how to make a tailgating menu full of flavorful favorites, featuring a seven-layer dip, a classic Mexican michelada drink and spicy jalapeño poppers stuffed with cheese and bacon bits. Wrap up on a sweet note with homemade churros dusted with cinnamon for a Father's Day he'll never forget!
MENU
Classic Michelada
With Mexican beer, Clamato juice, lime juice and Worcestershire sauce
Seven Layer Dip and Chips
With refried beans, tomatoes, avocados, cheese, olives and tomatoes
Homemade Churros
With sugar, salt, vegetable oil, all-purpose flour and cinnamon
Jalapeño Poppers
With cream cheese, garlic powder, Mexican cheese, bacon bits and green onions
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Adult, Fun, New American, Special Occasion
Ingredients
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Ice
Tahin seasoning (or chili powder)
Salt
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Avocados
Cilantro
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Tomatoes
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Cinnamon
Your favorite tortilla chips
Jalapeños
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions
Kitchen Equipment
Whisk
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Knife
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Fork
Frying/candy thermometer (optional, but recommended)
Oven
Small spoon
Latex or poly gloves (for handling jalapeños)
Medium mixing bowl
Baking sheet
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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