Online Cooking Class: Game-Day Feast for Dad

Learn how to make several game-day dishes in this interactive online cooking class perfect for treating your dad this Father's Day. You'll learn how to make a tailgating menu full of flavorful favorites, featuring a seven-layer dip, a classic Mexican michelada drink and spicy jalapeño poppers stuffed with cheese and bacon bits. Wrap up on a sweet note with homemade churros dusted with cinnamon for a Father's Day he'll never forget!


Classic Michelada

With Mexican beer, Clamato juice, lime juice and Worcestershire sauce

Seven Layer Dip and Chips

With refried beans, tomatoes, avocados, cheese, olives and tomatoes

Homemade Churros

With sugar, salt, vegetable oil, all-purpose flour and cinnamon

Jalapeño Poppers

With cream cheese, garlic powder, Mexican cheese, bacon bits and green onions

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGroup, Adult, Fun, New American, Special Occasion


Mexican beer (Corona, Sol, Tecate or Modelo)
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Tahin seasoning (or chili powder)
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Your favorite tortilla chips
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions

Kitchen Equipment

Large mixing bowl
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Frying/candy thermometer (optional, but recommended)
Small spoon
Latex or poly gloves (for handling jalapeños)
Medium mixing bowl
Baking sheet

Reviews Guests Left For Other Experiences

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11 May 2024

Chef Stacy is awesome! Very fun and informative class, highly recommend her.

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21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

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11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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