Online Cooking Class: Beer Floats and Hot Dogs for Father's Day

In this online cooking class with Chef Stacy, you will learn how to make several hearty dishes perfect for a Father's Day celebration. On the menu is a rich chocolate stout beer floats with ice cream, whipped cream and chocolate shavings. Then learn how to make a flavorful chili packed with vegetables that's delicious on it's own or topping a hot dog. 


Last on the menu are the impressive "The Works" hot dogs, which are ballpark franks loaded with your choice of toppings like chili, sauerkraut and more. When the meal is ready, it's time to enjoy!


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Chocolate Stout Beer Float

With coffee, vanilla or non-dairy ice cream, whipped cream and chocolate shavings


"The Works" Ball Park Hot Dogs

With beef, pork or plant-based hot dogs and your favorite toppings


Champion Vegetable Chili

With red bell peppers, zucchini, jalapeño, tomato paste, tomatoes, beans and corn


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGroup, Adult, Fun, New American

Ingredients

Coffee, vanilla or non-dairy ice cream
Chocolate stout beer
Whipped cream (optional)
Chocolate shavings (optional)
Maraschino cherries (optional)
Hot dog buns
Hot dog wieners (beef, pork or plant-based)
Hot dog toppings such as sauerkraut, diced onions, pickle relish, cheese, ketchup, mustard and bacon bits
Vegetable broth
Red onion
Celery
Mushrooms (optional)
Red bell pepper
Zucchini
Jalapeño
Garlic
Tomato paste
Chili powder
Diced tomatoes
Pinto or black beans
Corn
Cumin
Smoked paprika
Garlic powder
Onion powder
Black pepper
Salt

Kitchen Equipment

Chilled beer mug
Ice cream scoop
Cutting board
Knife
Measuring utensils
Large pot
Wooden spoon
Medium pot
Tongs
Mixing spoon
Strainer
Spoons for hot dog toppings
Plates for serving

Classpop! guest reviews for other experiences with Chef Stacy D.

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Patricia

26 Feb 2022

Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.

Default avatar

Pamela

20 Feb 2022

Stacey did an amazing job, nice pace and recipes are delicious!

Default avatar

Jessica

09 Feb 2022

Chef Stacy was great! Her recipes were so delicious and creative. I cannot wait to try another one of her classes.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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