Online Cooking Class: Beer Floats and Hot Dogs for Father's Day
Sat, Jul 27th
Sat, Jul 27th
Sun, Jul 28th
Tue, Jul 30th
In this online cooking class with Chef Stacy, you will learn how to make several hearty dishes perfect for a Father's Day celebration. On the menu is a rich chocolate stout beer floats with ice cream, whipped cream and chocolate shavings. Then learn how to make a flavorful chili packed with vegetables that's delicious on it's own or topping a hot dog.
Last on the menu are the impressive "The Works" hot dogs, which are ballpark franks loaded with your choice of toppings like chili, sauerkraut and more. When the meal is ready, it's time to enjoy!
MENU
Chocolate Stout Beer Float
With coffee, vanilla or non-dairy ice cream, whipped cream and chocolate shavings
"The Works" Ball Park Hot Dogs
With beef, pork or plant-based hot dogs and your favorite toppings
Champion Vegetable Chili
With red bell peppers, zucchini, jalapeño, tomato paste, tomatoes, beans and corn
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Adult, Fun, New American
Ingredients
Chocolate stout beer
Whipped cream (optional)
Chocolate shavings (optional)
Maraschino cherries (optional)
Hot dog buns
Hot dog wieners (beef, pork or plant-based)
Hot dog toppings such as sauerkraut, diced onions, pickle relish, cheese, ketchup, mustard and bacon bits
Vegetable broth
Red onion
Celery
Mushrooms (optional)
Red bell pepper
Zucchini
Jalapeño
Garlic
Tomato paste
Chili powder
Diced tomatoes
Pinto or black beans
Corn
Cumin
Smoked paprika
Garlic powder
Onion powder
Black pepper
Salt
Kitchen Equipment
Ice cream scoop
Cutting board
Knife
Measuring utensils
Large pot
Wooden spoon
Medium pot
Tongs
Mixing spoon
Strainer
Spoons for hot dog toppings
Plates for serving
Reviews Guests Left For Other Experiences
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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