Online Cooking Class: Fresh and Fried French

Chef Loreanna will teach you how to make several French-inspired dishes in this interactive online cooking class. She'll share tips for cooking like the French as well as answer questions along the way. To begin, you'll toss together a fresh arugula salad with pears, walnuts and cheese. Then learn how to bread and fry chicken cutlets to crispy perfection and serve them in a buttery lemon-infused Beurre blanc sauce. Wrap up the meal with a decadent chocolate molten cake for dessert.


Arugula Salad

With pear, dried cranberries, walnuts and gorgonzola cheese

Fried Chicken Cutlets in a Lemon-Wine Beurre Blanc Sauce

With butter

Chocolate Molten Cake

With eggs and butter

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, French, Baking, Mother's Day


Dried Cranberries
Gorgonzola cheese
Balsamic Vinegar
Extra virgin olive oil
Dijon Mustard
White Wine
Semi-sweet Baker's chocolate
Maraschino Cherries

Kitchen Equipment

Salad bowls
Sauté pan
Mixing Bowls
Small sauce pan
Cutting boards (preferably one plastic)
2 pie or cake plates
1 baking sheet

Reviews Guests Left For Other Experiences

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11 Feb 2023

Great class! So much fun!

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31 Jan 2023

This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!

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28 Jan 2023

Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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