Online Cooking Class: Elegant Dishes from Land and Sea
Wed, Sep 28th
Wed, Sep 28th
Thu, Sep 29th
Thu, Sep 29th
In this interactive online cooking class with Chef Loreanna, you'll learn how to prepare two elegant surf and turf dishes as well as a dessert. She will also share professional tips for preparing meat and seafood dishes at home.
First, learn how to make a shrimp cake seasoned with tarragon and zesty lemon. Then you'll learn how to sear filet mignon to perfection as well as how to prepare a buttery béarnaise sauce to top it with. Master the art of the crème brûlée for dessert.
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Shrimp Cake
With toasted bread cubes, tarragon and lemon
Seared Filet Mignon and Béarnaise Sauce
With eggs, butter and tarragon
Crème Brûlée
With heavy cream, eggs, vanilla and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Beginner, Date Night
Ingredients
Bread cubes
Tarragon
Lemon juice
Butter
Shallot
Mayonnaise
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Water
Salt
Milk
Vanilla
Sugar
Corn starch
Kitchen Equipment
Cast iron skillet
Small skillet
Large skillet
Knife
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets
Classpop! guest reviews for other experiences with Chef Loreanna
Emily
17 Jul 2022
We had such a wonderful time. Our dinner was amazing! Thank you!
Guest reviews for Chef Loreanna
Avery G.
30 Jun 2021
I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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