Online Cooking Class: Elegant Dishes from Land and Sea

In this interactive online cooking class with Chef Loreanna, you'll learn how to prepare two elegant surf and turf dishes as well as a dessert. She will also share professional tips for preparing meat and seafood dishes at home. 

First, learn how to make a shrimp cake seasoned with tarragon and zesty lemon. Then you'll learn how to sear filet mignon to perfection as well as how to prepare a buttery béarnaise sauce to top it with. Master the art of the crème brûlée for dessert.


Shrimp Cake

With toasted bread cubes, tarragon and lemon

Seared Filet Mignon and Béarnaise Sauce

With eggs, butter and tarragon

Crème Brûlée

With heavy cream, eggs, vanilla and sugar

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday


Peeled and deveined large shrimp
Bread cubes
Lemon juice
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Corn starch

Kitchen Equipment

Three mixing bowls
Cast iron skillet
Small skillet
Large skillet
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets

Reviews Guests Left For Other Experiences

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11 Feb 2023

Great class! So much fun!

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31 Jan 2023

This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!

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28 Jan 2023

Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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