Online Cooking Class: Mastering the Charcuterie
Thu, Apr 18th
Fri, Apr 19th
Fri, Apr 19th
Fri, Apr 19th
Join Chef Cherie for a fun take on the art of charcuterie in this online cooking class. She'll teach you how to create a stunning board of appetizers that includes artisan cheeses, cured meats, dried and fresh fruit, nuts and assorted dips, spreads and sweets. Learn how to arrange hard and soft cheeses, slice salami and sausage and select pears, pistachios and crackers to prepare a delicous spread that will impress everyone at the next party, picnic or wine tasting.
MENU
Assorted Selection of Artisan Cheeses
With brie cheese, sharp cheddar, Manchego cheese and goat cheese
Assorted Selection of Cured Meats
With Chianti-infused salami sausage, Italian dry salami and prosciutto
Dried Fruit
With apricots, figs and cranberries
Fresh Fruit
With apple, pear, grapes and berries or equivalent
Selection of Nuts
With pistachios, walnuts and almonds or equivalent
Dips and Spreads
With artichoke jalapeño dip and honey or equivalent
Assorted Crackers and/or Baguette
Dessert
With chocolate pieces and chocolate-covered nuts or equivalent
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsCouples, Gourmet, Beginner, Fun, Mother's Day
Ingredients
9 oz of aged sharp cheddar
8 oz of manchego cheese
Artichoke jalapeño dip
Honey
Chocolate pieces
Fresh grapes
Fresh apples
Fresh berries
Olives
Dried fruit, such as apricot, figs and cranberries
Nuts, such as walnuts and pistachios,
Salami
Sausage
Prosciutto
Crackers
Chocolate-covered almonds
Kitchen Equipment
Chopping board
Spoons
Outside Reviews for Chef Cherie
Bridget Berger
17 Jan 2022
This class is so much fun! Chef Cherie is such a joy and a wonderful teacher. She kept us engaged the entire time as we built a beautiful charcuterie board. I highly recommend this class!
Chef Cherie began her culinary journey making charcuterie boards as a fun hobby for cocktail parties. Her eye for design and delicious pairings led to rising popularity of her charcuterie boards and so she established her own company focused on creating charcuterie platters, gift boxes and more. When a popular streaming service approached her to request a live demo for one of their specials, she saw a new opportunity: teaching step-by-step charcuterie board workshops.
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