Online Cooking Class: Gourmet Comfort Food for Festive Feasts
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Sun, Apr 28th
In this engaging and interactive virtual cooking class led by Chef Stacy, you'll have the opportunity to master a delightful assortment of dishes ideal for hosting a memorable holiday gathering. Under the talented guidance of Chef Stacy, you will create a range of recipes, including a vibrant poinsettia cocktail, oven-baked brie enveloped in flaky puff pastry accompanied by cranberry sauce, crostini featuring a luscious white bean puree adorned with spinach and sun-dried tomatoes and a delightful medley of warm spiced olives.
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Poinsettia Cocktail
With cranberry juice, triple sec and sparkling wine
Baked Brie in Puff Pastry
With cranberry sauce and pecan
White Bean Purée Crostini
With spinach and sun-dried tomatoes
Warm Spiced Olives
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsAdult, Gourmet, Fun, Holiday, New American, Baking
Ingredients
Triple sec
Sparkling wine
2 cups fresh cranberries
Orange juice
Maple syrup
Vanilla extract
Cinnamon
Salt
Puff pastry
Brie cheese
Pecans
Egg
Coarse sugar
French baguette
Garlic
Olive oil
Fresh baby spinach
Black pepper
White beans (cannellini)
Fresh thyme
Sun-dried tomatoes in oil
Mixed unpitted olives
Orange
Fennel seeds
Fresh thyme
Crushed red pepper flakes
Kitchen Equipment
Champagne flutes (or wine glasses)
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Sauté pan
Wooden spoon
Shallow baking dish
Oven
Baking sheet
Parchment paper
Food processor or high-speed blender
2 baking sheets
Cooling rack
Medium pot or saucepan
Parchment paper or silicone mat
Pastry brush
Large skillet
Sauté pan
Wooden spoon
Vegetable peeler
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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