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Online Cooking Class: Easy Menu for Holiday Entertaining
Sat, Sep 30th
Sat, Sep 30th
Sat, Sep 30th
Sun, Oct 1st
In this interactive online cooking class, Chef Stacy shows you how to put together a holiday dinner that won't leave you exhausted. These dishes travel well for parties or make a perfect holiday dinner. Start off with a festive holiday cocktail followed by a lemony bean dip. Next, create show-stopping stuffed mushrooms with pancetta and sage, and twice-baked sweet potatoes with a balsamic-date glaze. Finish up with a warm apple crumble topped with vanilla ice cream.
MENU
Poinsettia Cocktail
With cranberry juice, triple sec and sparkling wine
Roasted Lemon and White Bean Dip With Crudités
With carrots, cucumbers, bell peppers and whole-grain crackers
Stuffed Mushrooms With Pancetta and Sage
With butter, shallots, red chili flakes and Parmigiano Reggiano
Twice Baked Sweet Potatoes With Balsamic-Date Glaze
With green peas, scallions and almonds
Apple Crumble à la Mode
With old-fashioned rolled oats, nuts, spices, lemon and vanilla ice cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Gourmet, Fun, Baking, Holiday, New American
Ingredients
Triple sec
Sparkling wine
Mushrooms
Butter
Pancetta
Shallots
Sage
Red chili flakes
Salt
Ground black pepper
Breadcrumbs
Parmigiano Reggiano cheese
Olive oil
Yams
Green peas
Scallions
Slivered almonds
Balsamic vinegar
Dates
Old-fashioned rolled oats
Pecans
Dates
Brown sugar
Cinnamon
Cashews
Apples
Lemon
Vanilla extract
Vanilla ice cream
Kitchen Equipment
Champagne flutes
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Sauté pan
Wooden spoon
Shallow baking dish
Oven
Baking sheet
Parchment paper
Microwave-safe dish
Microwave
Food processor
High-speed blender
8" baking pan or pie dish
Cooling rack
Classpop! guest reviews for other experiences with Chef Stacy D.
Parker
03 Sep 2023
Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class
Stacie
21 Jun 2023
I thoroughly enjoyed this class. Chef Stacy was so knowledgeable and friendly. The food came out fantastic!
Tatiana
04 Jun 2023
What an amazing class! I had so much fun. Chef Stacy did a great job answering my questions and giving me feedback on my cooking. My family is demanding I make them the egg rolls now :)
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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