Online Cooking Class: Southern-Thai Fusion
Sun, Apr 19th
Sun, Apr 19th
Sun, Apr 19th
Sun, Apr 19th
Explore a unique fusion of Lowcountry Southern and Thai cuisine in this flavor-packed online cooking class.
During this experience, you'll prepare a vegan pad Thai with a Southern twist, featuring rice noodles, collard greens, lime, scallions and a rich house-made peanut sauce. You’ll also create a crisp Southern peanut coleslaw made with shredded cabbage, toasted peanuts, coconut milk, cilantro and rice vinegar. The class is relaxed and interactive, making it ideal for beginners. And the best part is you'll be cooking in your own kitchen. Sign up now for a chance to try something new while building confidence in the kitchen!
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Vegan Pad Thai with a Southern Twist
With rice noodles, collard greens, house-made peanut sauce, lime and scallions
Southern Peanut Coleslaw
With shredded cabbage, toasted peanuts, coconut milk, cilantro and rice vinegar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 100 guests
- Event Duration 1.5 hours
- LabelsVegetarian, Vegan, Beginner, Fusion, Thai, Fun
Ingredients
**Noodles and Veg**
Rice noodles
Collard greens, rolled and chiffonade
Carrot, grated or julienned
Red onion, thinly sliced
Garlic, minced
Extra-firm tofu or oyster mushrooms, pan-seared
**Pad Thai Sauce**
Tamarind paste
Soy sauce
Brown sugar or cane syrup
Peanut butter, smooth or roasted
Chili paste
Fresh lime juice
**Cornbread Crumble**
Day-old cornbread, vegan preferred
Smoked paprika
Mild chili powder
Oil
**Garnish**
Scallions
Cilantro
Toasted peanuts
Lime wedges
Kitchen Equipment
Skillet or sauté pan
Wooden spoon or spatula
Mixing bowl
**For the Noodles**
Large pot
Colander or strainer
Bamboo tongs or wooden fork
**For the Sauce**
Small mixing bowl
Whisk
Measuring cups and spoons
**For the Collards and Aromatics**
Large skillet or wok
Stir-fry spoon
Knife and cutting board
Wooden spoon or silicone spatula
**For the Protein**
Nonstick or cast-iron skillet
Tongs or spatula
Paper towels
**For Final Assembly and Plating**
Large sauté pan or wok
Stir-fry spoon or tongs
Serving bowls or plates
Ladle or tongs
Small bowls for toppings
Reviews Guests Left For Other Experiences
patty
04 Apr 2026
What a great class . Very interactive learned alot Chef Tissany is great ! Cant wait to take another class
Roberta
23 Mar 2026
I had such a great time in this class and the chocolate turned out delicious! I’m excited to join the next classes!
Chirangivi
21 Mar 2026
Average
Meet your chef
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
