Online Cooking Class: Classic Sichuan Dan Dan Noodles
Wed, Jul 2nd
Wed, Jul 2nd
Wed, Jul 2nd
Wed, Jul 2nd
Bring the vibrant flavors of Chinese street food to your table during this interactive online cooking class with Chef Gilley!
During this virtual cooking class, you will learn how to craft a traditional Chinese noodle recipe from scratch. Chef Gilley will guide you through the entire process as you learn how to prepare chili-vinegar sesame oil with Sichuan peppercorns and black vinegar as well as master the authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.
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Chili-Vinegar Sesame Oil
With sesame seeds, Sichuan peppercorns and black vinegar
Dan Dan Noodles
With ground pork and suì mǐ yá cài
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Beginner, Chinese, Asian
Ingredients
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts
Kitchen Equipment
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex
Reviews Guests Left For Other Experiences
Corey
11 May 2025
Chef, thank you so much — 5 stars all the way! It was such a joy having you in our home for Mother’s Day. The experience was more than we ever could have imagined. Thank you for taking the time to walk us through each step — it made the whole day even more fun and memorable. We truly appreciate you!
Jaclyn
08 Feb 2025
We loved having Chef Gilley over! He was so informative and helpful. Food was AMAZING and we have so many leftovers. Would recommend 10/10. Just make sure you have pots/pans/an appetite.
Akil
20 Feb 2023
Thank you son much Chef Gilley. You made our date night really special and the food was great! We had so much leftover food too so money was well spent. Appreciate your time and being so patient and good at teaching!! Wish you all the best in future classes
Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.
