Online Cooking Class: Margaritas and Vegan Taco Night


Sat, Sep 30th


Sat, Sep 30th


Sat, Sep 30th


Sun, Oct 1st
Add zing to your vegan dinner table with this online cooking class featuring beloved Mexican recipes!
A pair of classics from south of the border springs to life in this virtual cooking class with Chef Andy. Learn to prepare authentic tacos vegan-style using homemade tortillas and a refreshing pico de gallo. Then, create a filling of nopales or mushrooms, bell peppers and garbanzo beans. And to wash it down, a perfect mango margarita seasoned with Tajin.
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Homemade Tortillas
With masa, all-purpose flour, water and salt
Pico de Gallo
With tomatoes, cilantro, limes, jalapeños and red onion
Nopales or Mushroom Taco
With bell peppers and garbanzo beans
Mango Margarita
With limes, sea salt or Tajin and tequila
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Healthy, Fun, Mexican
Ingredients
All-purpose flour
Water
Sea salt
Tomatoes
Cilantro
Limes
Jalapeños
Red onion
Cactus or mushrooms
Bell peppers
Garbanzo beans
Jumex mango nectar juice
Tequila
Kitchen Equipment
Non-stick sauté pan
Mixing bowls
Cutting board
Rolling pin or tortilla press
Plastic bag
Wood spoon or spatula
Lime squeezer
Classpop! guest reviews for other experiences with Chef Andy
James
27 Sep 2023
andy was great and super informative. would recommend for anyone looking for cooking lessons!
Anozha
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
Eddie
11 May 2023
Had a great time!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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