Online Cooking Class: Citrus and Chocolate Gourmet Desserts
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Thu, Jun 8th
This fun online cooking class takes you on a gourmet path to dessert decadence!
In this live virtual cooking class, Chef Craig will share his tips and techniques for preparing a light yet rich chocolate mousse made with bittersweet or semi-sweet chocolate, heavy cream and vanilla or liquor. You'll also prepare delicate orange lace cookies using oats, eggs and other fresh ingredients. Whether it's the holidays, a birthday or another special event, these desserts are bound to impress.
With heavy cream, and vanilla or liquor
Orange Lace Cookies
With oats and eggs
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Fun, Baking, Valentine's, Beginner
Bittersweet or semi-sweet chocolate
Classpop! guest reviews for this experience
16 Feb 2023
Loved the class!
Classpop! guest reviews for other experiences with Chef Craig
29 Jan 2023
Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!
24 Jan 2023
Chef was great but there were technical difficulties that tainted the experience. But it was nice there were only a few participants and the speed of the class was great. One note: the amount of parsley and salt and pepper in the recipe was very different from what chef used in class.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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