Online Cooking Class: Three-Week Sushi Master Course

Join Chefs Vivian and Michi in this three-week online cooking class series as you learn how to master the art of sushi. 


Starting with week one, you'll use your sushi rolling skills to create a classic California roll and edamame. During week two, you'll create an artistic and trendy poke bowl, and a spicy crab paradise roll paired with miso soup. For the final week, your virtual cooking class series ends with a fresh nigiri roll with a side spring mix salad. 


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Week One: 

 California roll with cucumber, avocado and crab sticks 

Edamame with sea salt 

Sushi rice


Week Two: 

 Poke bowl with cucumber, avocado, carrots and crab sticks 

Spicy crab paradise roll with sesame seeds 

Miso soup with tofu and scallions 

Spicy mayonnaise 

Cucumber roll


Week Three: 

 Nigiri with yellowfin tuna, shrimp and crab sticks 

 Pan-seared pork gyoza with ginger and scallions 

Spring mix salad with miso dressing


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsSushi Making, Fun, Asian, Japanese

Ingredients

Week 1:
need sushi rice ingredients
Bag of edamame
Sea salt
Nori sheets
English cucumbers
Avocado
Crab sticks
Sesame seeds

Week 2:
Hot water
Dashi
Miso paste
Scallions
Firm tofu
Sushi rice
English cucumbers
Avocado
Carrots
Crab sticks
Fat free mayonnaise
Sriracha
Nori sheets
White sesame seeds

Week 3:
Ginger
Water
Miso paste
Raw sugar
Rice vinegar
Spring salad mix
Gyoza skins
Ground pork
Garlic
Egg
Scallions
Sesame oil
Soy sauce
Red pepper flakes
Salt
Pepper
Yellow fin tuna fillet
Sushi rice
Cooked shrimp
Crab sticks

Kitchen Equipment

Steamer for edamame
Clear wrap
Sushi mat
Sharp knifes
Cutting boards
Bowls
Measuring cups
Measuring spoons
Pan for miso soup
Food processor for gyoza filling
Damp kitchen towel
Lukewarm water in a bowl

Reviews Guests Left For Other Experiences

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NINA

15 May 2026

It was absolutely fantastic! The chefs were incredibly friendly, welcoming, and knowledgeable throughout the entire experience. They made everything feel fun and easy to follow while still teaching us so much. We truly enjoyed ourselves and had such a wonderful time together. The food was delicious, the atmosphere was amazing, and it made for such a memorable experience. Highly recommend for a fun date night or special occasion! 🍝✨

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Virginia

11 Apr 2026

OMG.. We had a blast. The expertise was wonderful, food was tasty and delicious. Loved the way they interacted we use and explained everything we were cooking. We are differently cooking with Chef Michi whom is very professional and son Kai whom was a awesome helper(Chef Vivian had a private class)hope to meet her next time.

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Mary

11 Apr 2026

Chef Vivian and Chef Michi were really nice, and you can tell they love their work. The class was fun though and the other participants were interesting, but I would have like to have a more hands on experience. We cut veggies and made the dumplings, but we could have mixed the filling...and taken turns cooking. I just didn't feel really involved in the process. The food was delicious and we will be trying it at home. Thank you.

$ 203.99 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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