Online Cooking Class: French Crêpe Brunch
Wed, Jun 7th
Fri, Jun 9th
Fri, Jun 9th
Fri, Jun 9th
Join Chef Craig in this online cooking class as you learn how to prepare two iconic French crêpes.
You'll learn the secrets to filing and rolling this traditional French dish in two classic sweet and savory ways. During your virtual cooking class, Chef Craig will begin with light and delicate sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the skills needed to create tempting and savory Caprese crêpes with fresh tomatoes, basil and mozzarella.
Sweet Cheese Crêpes
With a berry-lemon sauce
Savory Caprese Crêpes
With tomatoes, basil and mozzarella
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsFrench, Brunch, Mother's Day, Pastry, Vegetarian, Fun
Ricotta, cottage cheese, cream cheese or feta cheese
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Fresh vine or plum tomatoes
Two medium sauce pans
Three two-quart or medium mixing bowls
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above
Classpop! guest reviews for this experience
10 Jan 2021
Chef Craig was so energetic and did a lovely job with instructions for this online class! We learned so much and made the best crepes! Definitely would take more classes with him!
02 Jan 2021
Great class. My son and I enjoyed making crepes.
Classpop! guest reviews for other experiences with Chef Craig
16 Feb 2023
Loved the class!
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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