Online Cooking Class: Fresh Ravioli From Scratch

If you've been hoping for a fun opportunity to involve the kids in dinner preparation, this online cooking class with Chef Chris is for you.

In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill. You can look forward to creating an egg-based pasta dough — no pasta machine necessary — and handcrafting a three-cheese ravioli featuring pecorino, ricotta and Parmigiano, plus a spinach and ricotta ravioli with the intriguing flavor of nutmeg added to the mix. And there are no special tools required — just a knife, a rolling pin and a mixing bowl!


Egg Pasta Dough

Round Three Cheese Ravioli

Square Spinach and Ricotta Ravioli

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 5 devices
  • Class Maximum 25 devices
  • Event Duration 2 hours
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Fun


Flour (all-purpose, gluten-based)
Large eggs
Pecorino Romano (grated)
Ricotta (whole milk)
Parmigiano/Parmesan (grated)
Flat-leaf parsley
Baby spinach

Kitchen Equipment

Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife
Cheese grater

Classpop! guest reviews for this experience

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06 Feb 2021

What a great Teacher! The class was fun, interesting and with people from Coast to Coast. I hope to take more classes in the future Kim Bergeron

Classpop! guest reviews for other experiences with Chef Chris

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25 Sep 2023

Was a great and gin class! Cris is a fantastic chef.

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12 Sep 2023

This was an amazing class! He was very knowledgeable about pizza making and cuisine around the world. The was open to answering all our questions. Also he was very willing to work with my gluten allergy. Overall I would recommend this class and others he provides to anyone new to cooking.

$ 39 Per device

120-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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