Online Cooking Class: Apple Pie Basics
Sun, Apr 28th
Tue, Apr 30th
Tue, Apr 30th
Tue, Apr 30th
Let Chef Jennifer and her expert team show you how fun and easy it is to create a classic apple pie. Even if you've never baked before, you'll find your place in the kitchen as you work your way toward baking mastery. Learn to prepare a simple, flaky crust, slice and flavor juicy apples for the perfect filling and assemble your pie with gourmet style to show off your newly-acquired artistic skills. This classic bake is one you'll love learning and recreating on repeat for friends and family.
MENU
A Double-Crust Apple Pie
With an all-butter crust
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 device
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsGroup, Beginner, Fun, Baking, Pastry
Ingredients
1 teaspoon kosher salt (or sea salt)
¾ cup sugar
2 tablespoons cornstarch (if using berries of any kind; not necessary for other fruits)
1 teaspoon spice (optional): cinnamon, ginger or cardamom
2 ¼ sticks (10 ounces) unsalted butter
6 apples, anything BUT Macintosh or Red Delicious (or 2 pounds any fruit you like)
1 lemon
2 tablespoons heavy cream or 1 egg (for glaze; optional)
Kitchen Equipment
Pie plate (8- or 9- inches)
2 large mixing bowls (if making crust by hand), or 1 large bowl + 1 food processor
Parchment paper or Silpat baking mat (optional, but handy)
Plastic wrap
Pastry brush
Classpop! Guest Reviews for other experiences with Chef Jennifer or Resident Chef
Angela
21 Apr 2024
I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!
Outside Reviews for Chef Jennifer or Resident Chef
Silvia G.
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.
AS SEEN IN
