Virtual Cooking Class: Knife Skills 101 and Vegetables
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Event Duration 60 minutes
Crusty Italian or sourdough bread
Extra virgin olive oil
Red wine vinegar or balsamic vinegar
Salt and pepper
Fresh basil or fresh parsley
Vegetable or chicken stock
Chef's knife (flat blade)