Team Building Activity: Italian-American Cooking

Join Chef Paul for a team building activity and learn how to make everyone's favorite Italian-American dishes from scratch. You and your team will first begin by assembling a fresh kale salad topped with dates, walnuts and a tangy lemon dressing. Then, for the main dish, Chef Paul will teach you how to prepare a sautéed chicken entrée topped with a garlic and sage butter sauce. You'll also collaborate to cook up a creamy butternut squash risotto for your side dish. Finally, you'll conclude the meal with a dessert of sweet ginger roasted pears topped with homemade vanilla ice cream.

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Wilted Kale Salad

With Parmesan, dates, walnuts, lemons and olive oil

Sautéed Chicken Breast

With garlic and sage butter

Butternut Squash Risotto

With Arborio rice

Roasted Pears and Homemade Vanilla Ice Cream

With honey, ginger, apple cider, milk and sugar