Team Building Activity: Farm to Table Italian-Style

Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done! 


MENU


Roasted Beet Salad 

With vegetable capricciosa and nuts


Roasted Chicken Breast 

With prosecco and pesto


Spinach With Garlic and Eggplant Caponata 

With sun-dried tomatoes


Apple Strudel

  • Minimum Guests 20
  • Maximum Guests 34
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

Default avatar

Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

Default avatar

Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

Default avatar

Donte

15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

$ 145 Per person


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

Buy Gift Cards NYC