Team Building Activity: Farm to Table Italian-Style

Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done! 


Roasted Beet Salad 

With vegetable capricciosa and nuts

Roasted Chicken Breast 

With prosecco and pesto

Spinach With Garlic and Eggplant Caponata 

With sun-dried tomatoes

Apple Strudel

  • Minimum Guests 20
  • Maximum Guests 34
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

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16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

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20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

$ 145 Per person

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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