Team Building Activity: Farm to Table Italian-Style
Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!
MENU
Roasted Beet Salad
With vegetable capricciosa and nuts
Roasted Chicken Breast
With prosecco and pesto
Spinach With Garlic and Eggplant Caponata
With sun-dried tomatoes
Apple Strudel
- Minimum Guests 20
- Maximum Guests 34
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
Leon
16 Apr 2022
I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.
Jason
20 Feb 2022
Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!
William
11 Feb 2022
The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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