Team Building Activity: Farm to Table Italian-Style
Mon, Apr 8th at 9:00AM
Mon, Apr 8th at 11:00AM
Mon, Apr 8th at 6:00PM
Mon, Apr 8th at 6:00PM
Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!
MENU
Roasted Beet Salad
With vegetable capricciosa and nuts
Roasted Chicken Breast
With prosecco and pesto
Spinach With Garlic and Eggplant Caponata
With sun-dried tomatoes
Apple Strudel
- Minimum Guests 20
- Maximum Guests 34
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Melania
19 Jan 2024
Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!
Donte
15 Jan 2024
I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.