Team Building Activity: Farm to Table Italian-Style

Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done! 


Roasted Beet Salad 

With vegetable capricciosa and nuts

Roasted Chicken Breast 

With prosecco and pesto

Spinach With Garlic and Eggplant Caponata 

With sun-dried tomatoes

Apple Strudel

  • Minimum Guests 20
  • Maximum Guests 34
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Ivan or Resident Chef

Alex C.

08 Aug 2021

Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.

$ 145 Per person

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef

New chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

Event location: New York

Chef’s Place

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