Team Building Activity: Farm to Table Italian-Style
Thu, Oct 1st at 10:00AM
Thu, Oct 1st at 11:00AM
Sat, Oct 3rd at 1:00PM
Thu, Oct 1st at 10:00AM
Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!
MENU
Roasted Beet Salad
With vegetable capricciosa and nuts
Roasted Chicken Breast
With prosecco and pesto
Spinach With Garlic and Eggplant Caponata
With sun-dried tomatoes
Apple Strudel
- Minimum Guests 20
- Maximum Guests 34
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Isabel
02 Aug 2026
Great class we, Roberta, Mary Ellen, Lourdes and, I had so much fun and, the food was great!
Karina
28 Feb 2026
Both the instructors and the food was great! Such a wonderful experience! Thank you!
Piangporn
22 Jan 2026
Chef Ivan’s Dinner in Italy class was absolutely fantastic! He’s an amazing instructor! knowledgeable, encouraging, and truly passionate about Italian cooking. He pushed me to cook at my best while making the whole experience fun and approachable. I walked away feeling confident, inspired, and excited to recreate these dishes at home. Highly recommend this class with Chef Ivan!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
