Cooking Class: The Art of Sushi Rolling

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. 


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Miso Soup 

With seaweed, dashi, tofu and scallions


Spicy Tuna Rolls 

With rice, seaweed, soy sauce and avocado


California Rolls 

With rice, crab, cucumber, seaweed and mayonnaise


Alaskan Rolls 

With smoked salmon, surimi, avocado, rice, seaweed and cucumber


Matcha Ice Cream 

With powdered green tea, milk, heavy cream and sugar

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Sushi Making, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

William

20 Dec 2021

Awesome!!

Gary

19 Dec 2021

Love the energy

Jarrod

11 Dec 2021

The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.

Guest reviews for Chef Ivan or Resident Chef

Alex C.

08 Aug 2021

Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef

New chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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Event location: New York

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