Cooking Class: A Taste of French Countryside Cuisine

Learn how to prepare traditional French dishes using market-fresh produce in this hands-on cooking class. 


Join Chef Neilie as you experience hands-on culinary training across five courses of French classics, including a fresh bibb salad with shaved radishes, crisp and pan-seared asparagus, and crunchy and creamy fondant potatoes dripping in chicken broth, rosemary and butter. Chef Neilie will also teach you how to perfect a classic roasted chicken breast with shallots, butter and Dijon-tarragon sauce. For dessert, you'll prepare delicate and ornate palmier cookies; a French favorite. 


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Bibb Salad 

With shaved radishes, chives and a sherry-shallot vinaigrette


Roasted Chicken Breast 

 With shallots, butter and Dijon-tarragon sauce


Fondant Potatoes 

With chicken broth, rosemary and butter


Seared Asparagus


Palmier Cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, French

Guest reviews for Chef Neilie

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Neilie Verified chef

New chef


With more than two decades of professional culinary experience, Chef Neilie has spent time working as a line cook, a kitchen manager and a bartender, among other roles. She leveraged her expertise to launch a successful career as a private chef, creating intimate dining experiences for an exclusive clientele, including some of New York City's most stellar social and political figures.

Event location: New York

Chef’s Place

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