Cooking Class: Indian Seafood Staples
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
Join Chef Ayesha as she guides you through the basics of Indian seafood favorites.
Learn the skills it takes to master authentic Indian cuisine in this hands-on cooking class. Across six courses, you'll cover the fundamentals of seafood classics with a variety of dishes including spicy shrimp coconut curry, a crunchy masala fish fry, fluffy basmati rice, sautéed organic okra stir-fried with exotic spices, and savory kachumbar (Indian salad) with garbanzo beans. For dessert, you'll whip up a sweet Sheera — a traditional semolina pudding — with almonds, raisins and aromatic spices.
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Shrimp Coconut Curry
Jumbo shrimp cooked in a lightly spiced coconut curry
Masala Fish Fry
Boneless fish pieces pan-seared and marinated in a unique blend of spices
Basmati Rice
Sautéed Okra
Garbanzo Bean Kachumbar Salad
With mixed vegetables and spices
Sheera
With almonds, raisins and aromatic spices
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Organic, Indian, Pescatarian
Outside Reviews for Chef Ayesha
Josiah S.
27 Mar 2019
Fantastic experience! Probably the most flavorful meal I've ever had
Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.
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