Cooking Class: Indian Seafood Staples

Join Chef Ayesha as she guides you through the basics of Indian seafood favorites. 

Learn the skills it takes to master authentic Indian cuisine in this hands-on cooking class. Across six courses, you'll cover the fundamentals of seafood classics with a variety of dishes including spicy shrimp coconut curry, a crunchy masala fish fry, fluffy basmati rice, sautéed organic okra stir-fried with exotic spices, and savory kachumbar (Indian salad) with garbanzo beans. For dessert, you'll whip up a sweet Sheera — a traditional semolina pudding — with almonds, raisins and aromatic spices.


Shrimp Coconut Curry

Jumbo shrimp cooked in a lightly spiced coconut curry

Masala Fish Fry 

 Boneless fish pieces pan-seared and marinated in a unique blend of spices

Basmati Rice

Sautéed Okra

Garbanzo Bean Kachumbar Salad

With mixed vegetables and spices


With almonds, raisins and aromatic spices

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Organic, Indian, Pescatarian

Guest reviews for Chef Ayesha

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Josiah S.

27 Mar 2019

Fantastic experience! Probably the most flavorful meal I've ever had

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ayesha
Chef Ayesha Verified chef

New chef

Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.

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