43 Thanksgiving Cookies with Serious Fall Flavor for 2025
Thanksgiving cookies bring more to the table than sweetness. They’re one of those cherished holiday rituals that bring everyone together. It's an important holiday activity that shouldn't be overlooked either. According to a Harvard Business School study on family rituals, simple, repeated traditions can strengthen connection and boost holiday satisfaction, which explains why baking or decorating cookies as a group often feels just as memorable as the big meal itself.
Whether you stick to classics like pumpkin spice and molasses or branch out with cranberry, maple and chai, these Thanksgiving cookies capture the flavors of the season in a way that’s maybe not always easy, but is always fun.
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- Traditional Thanksgiving Cookies
- Easy Thanksgiving Cookies
- Best Thanksgiving Cookies
- Vegan Thanksgiving Cookies
- Fun Thanksgiving Cookie Decorating Ideas
Traditional Thanksgiving Cookies
1. Sweet Potato Cookies
Sweet potatoes already have a well-deserved spot on the Thanksgiving table, which makes adding them to your cookies feel instantly festive. Sweet potato cookies give you a soft, warmly spiced, naturally sweet bite that sits somewhere between a cookie and a cake. They’re a fun after-dinner alternative Thanksgiving meal that leans into all the flavors of fall.
To make them, combine 1 cup of cooked sweet potatoes with 1 cup of brown sugar, 1/2 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, stir together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon and a pinch of salt.
Blend the dry ingredients into the wet mixture a little at a time. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 12–15 minutes. You’ll end up with soft, spiced Thanksgiving cookies that feel right at home on a dessert table.
If you want to sharpen your skills for the holidays, cooking classes near you — you can book cooking classes in Baltimore, Jacksonville, Tampa and many other cities across the country — can help you get confident with the classics. They’re also an easy way to turn Thanksgiving prep into a group activity, party games for Thanksgiving or cookie exchanges by making it a competition.
2. Maple Pecan Cookies
When it comes to traditional fall cookies, maple pecan cookies are always a classic choice. They echo the richness of pecan pie but feel lighter and easier to share.
To prepare, cream together 1/2 cup of unsalted butter with 1/2 cup of brown sugar until light and fluffy. Beat in 1/4 cup of pure maple syrup and 1 egg.
In a separate bowl, whisk 1 1/2 cups of flour, 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1/2 cup of chopped pecans. Drop rounded tablespoons of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
3. Apple Cider Cookies
Apple cider cookies carry that tangy, spiced apple flavor people associate with crisp fall days. To prepare them, reduce 1 cup of apple cider in a saucepan until it’s about 1/4 cup, then let it cool. In a mixing bowl, cream together 1/2 cup of butter with 1 cup of sugar. Beat in 1 egg and the reduced apple cider.
In another bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of salt. Gradually mix the dry ingredients into the wet mixture. Drop rounded tablespoons of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
4. Pumpkin Spice Chocolate Chip Biscotti
Pumpkin spice chocolate chip biscotti combines the rich flavors of pumpkin and chocolate with a satisfying crunch. Start by mixing 1/2 cup of pumpkin puree with 1/2 cup of sugar, 1/4 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract. In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon and a pinch of salt.
Fold the dry ingredients into the wet mixture and then stir in 1/2 cup of chocolate chips. Form the dough into a log on a baking sheet and bake at 350°F (175°C) for 25 minutes. Let it cool slightly, then slice into strips and bake for an additional 10 minutes. Serve them alongside your after-dinner coffee for a crunchy, aromatic flavor that's a little bit unexpected. These might not be the pumpkin decorating ideas you had in mind, but they're sure to be a hit.
5. Pumpkin Cookies
Soft, tender and filled with warm spice, they taste like pumpkin bread in bite-size form. To make them, start by mixing 1 cup of canned pumpkin with 1 cup of sugar, 1/2 cup of melted butter, 1 egg and 1 teaspoon of vanilla extract.
In another bowl, combine 2 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of salt. Fold the dry ingredients into the wet mixture, then drop spoonfuls of dough onto a baking sheet. Bake at 350°F (175°C) for 12-15 minutes.
6. Cranberry Orange Cookies
Cranberry orange cookies are a refreshing and tangy treat that adds a burst of flavor to holiday celebrations. To make them, cream together 1/2 cup of butter with 1 cup of sugar. Beat in 1 egg and the zest of one orange. In another bowl, mix 1 1/2 cups of flour, 1/2 teaspoon of baking powder and a pinch of salt.
Fold in 1 cup of dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. The combination of sweet and tart flavors cuts through richer dishes, making them a perfect choice for your Thanksgiving sides and cookie assortment.
7. Butterscotch Cookies
Butterscotch cookies bring old-school caramel flavor with a soft, buttery chew. They’re simple, nostalgic and fit naturally next to pumpkin, maple and spice-based treats. To prepare, mix 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, combine 1 1/2 cups of flour, 1/2 teaspoon of baking powder and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of butterscotch chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
8. Pfeffernüsse Cookies
Pfeffernüsse cookies are a cherished traditional German treat that brings a touch of Old World charm to your Thanksgiving celebration. Known for their spiced flavor and distinctive texture, these Thanksgiving cookies have been enjoyed during the holiday season for centuries. To make them, mix 1/2 cup of molasses with 1/2 cup of sugar and 1/2 cup of melted butter.
Beat in 1 egg. In another bowl, combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground nutmeg and a pinch of black pepper. Gradually blend the dry ingredients into the wet mixture. Roll the dough into small balls and bake at 350°F (175°C) for 8-10 minutes. Once cooled, roll the cookies in powdered sugar.
9. Molasses Cookies
The soft, slightly chewy texture of molasses cookies makes them an easy favorite around the holidays. To prepare them, cream together 1/2 cup of butter with 1 cup of brown sugar until fluffy. Beat in 1/2 cup of molasses and 1 egg.
In a separate bowl, whisk 2 1/4 cups of flour with 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture. Roll the dough into balls, coat them with sugar and bake at 350°F (175°C) for 10-12 minutes. These cookies are the perfect Thanksgiving as they offer a comforting, spiced flavor that’s ideal for the holiday season.
10. Snickerdoodles
Molasses Cookies, whether it’s for Valentine’s Day cookies, Thanksgiving, Christmas or any occasion, for a reason. Their cinnamon-coated edges and soft centers make them a reliable crowd-pleaser that pairs well with nearly every other cookie on the platter. To make them, cream together 1/2 cup of butter with 1 cup of sugar until light and fluffy.
Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, combine 1 1/2 cups of flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of baking powder and a pinch of salt. Gradually blend the dry ingredients into the wet mixture. Roll the dough into balls and coat them in a mixture of 2 tablespoons of sugar and 1 tablespoon of cinnamon before baking at 350°F (175°C) for 10-12 minutes.
11. Walnut Crescent Cookies
Walnut crescents have a delicate, melt-in-your-mouth texture and a subtle nuttiness that can add that important balance when your Thanksgiving cookie tray leans a little heavy on the sweeter side. To make them, mix 1 cup of softened butter with 1/2 cup of sugar until creamy.
Gradually blend in 2 cups of all-purpose flour and 1 cup of finely chopped walnuts until the dough comes together. Shape the dough into crescent moons and place them on a baking sheet. Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden. Once cooled, dust the cookies with powdered sugar.
Easy Thanksgiving Cookies
12. Gingerbread Cookies
Gingerbread isn't just for Christmas cookies. The warm spices fit right into Thanksgiving and the dough is simple to roll, cut and decorate however you like, from leaves to little turkeys. To prepare, cream together 1/2 cup of butter with 1/2 cup of brown sugar until smooth.
Mix in 1/2 cup of molasses and 1 egg. In another bowl, combine 2 1/2 cups of flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of cinnamon and a pinch of cloves. Gradually blend the dry ingredients into the wet mixture until a dough forms. Roll out the dough and cut it into desired shapes, then bake at 350°F (175°C) for 8-10 minutes. Then decorate, you can go simple or all out with a creative design that matches your funky Thanksgiving nails!
13. Peanut Butter Cookies
When it comes to easy Thanksgiving cookies, peanut butter cookies (or peanut butter alternatives if you have an allergy) make a nice break from the pumpkin-and-spice lineup. Known for their rich, nutty flavor and classic crisscross pattern, these cookies are delicious and easy to make. To prepare, cream together 1/2 cup of butter with 1/2 cup of peanut butter and 1/2 cup of sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract.
In a separate bowl, mix 1 1/4 cups of flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually combine the dry ingredients with the wet mixture. Roll the dough into balls, press them down with a fork to create a crisscross pattern and bake at 350°F (175°C) for 10-12 minutes.
15. Thumbprint Cookies With Jam
Thumbprint cookies give you that pop of color without needing much decorating time. To make them, cream together 1/2 cup of butter with 1/4 cup of sugar until light and fluffy.
Beat in 1 egg yolk and 1 teaspoon of vanilla extract. Gradually mix in 1 cup of flour until the dough comes together. Roll the dough into small balls, place them on a baking sheet and press your thumb into the center of each to create an indent. Fill the indent with jam and bake at 350°F (175°C) for 10-12 minutes.
Your Thanksgiving charcuterie board doesn't have to stop when the main meal is over. You can always make a sweet charcuterie board or just a selection of Thanksgiving cookies to you main board for a sweet contrast to savory elements.
16. Apple Pie Crescents
Apple pie crescents are a simple yet delicious treat that combines the flavors of classic apple pie with the ease of crescent rolls. To bake them, unroll a can of crescent roll dough and separate it into triangles. In a bowl, mix 1 cup of finely chopped apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon and a pinch of nutmeg.
Spoon a small amount of the apple mixture onto each dough triangle, then roll them up, starting from the wide end. Bake at 375°F (190°C) for 10-12 minutes until golden brown. These Thanksgiving cookies are a delightful way to enjoy the essence of apple pie in a bite-sized, easy-to-make form.
17. Chocolate Crinkle Cookies
Chocolate crinkle cookies look festive, but they're relatively easy to pull off. They bake up soft and fudgy with that signature crackled coating, making them feel special despite the minimal effort.
To prepare, mix 1 cup of cocoa powder with 1 1/2 cups of sugar and 1/2 cup of vegetable oil. Beat in 4 eggs, one at a time and add 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder and a pinch of salt.
Gradually combine the dry ingredients with the wet mixture until a dough forms. Chill the dough for at least 4 hours. Roll the chilled dough into balls, coat them generously with powdered sugar and bake at 350°F (175°C) for 10-12 minutes.
18. Nutella Cookies
With Nutella’s rich chocolate-hazelnut flavor, you don’t need much to turn out impressive Thanksgiving cookies. They bake into a soft, brownie-like bite with barely any ingredients, which makes them perfect for last-minute prep. To prepare, start by mixing 1 cup of Nutella with 1 cup of flour and 1 egg until a dough forms.
Roll the dough into small balls, place them on a baking sheet and gently press them down with a fork. Bake at 350°F (175°C) for 8-10 minutes.
Best Thanksgiving Cookies
19. Chocolate Caramel Cookies
Chocolate caramel cookies are a decadent choice for showcasing the best of Thanksgiving cookie recipes. These indulgent treats combine rich chocolate with gooey caramel for a delightful flavor experience.
To make them, start by creaming together 1 cup of butter with 1 cup of sugar and 1 cup of brown sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking soda and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture. Fold in 1 cup of chocolate chips and 1 cup of chopped caramel pieces. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
20. Maple Bacon Cookies
Maple bacon cookies are a unique and irresistible addition to your collection of Thanksgiving cookies. To make them, start by cooking 6 strips of bacon until crispy, then crumble and set aside. In a bowl, cream together 1/2 cup of butter with 1 cup of brown sugar until smooth.
Beat in 1/4 cup of pure maple syrup and 1 egg. In another bowl, mix 1 1/2 cups of flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually combine the dry ingredients with the wet mixture, then fold in the crumbled bacon. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
21. Pumpkin Cheesecake Cookies
Pumpkin flavors are abundant during the Thanksgiving season, from your local Starbucks to all the restaurants open on Thanksgiving, so why not go with the flow? Pumpkin cheesecake cookies are a delicious twist on traditional pumpkin cookies, combining the rich, creamy texture of cheesecake with the warm spices of pumpkin. To make them, start by creaming together 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1/2 cup of canned pumpkin and 1 egg.
In a separate bowl, whisk 1 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. For the cheesecake swirl, blend 4 ounces of cream cheese with 1/4 cup of sugar and 1/2 teaspoon of vanilla extract until smooth.
Drop spoonfuls of pumpkin cookie dough onto a baking sheet, then add a dollop of cheesecake mixture on top of each. Swirl gently with a toothpick or knife and bake at 350°F (175°C) for 12-15 minutes.
22. Pecan Pie Bars
Pecan pie bars deliver the sticky, nutty flavor of a full pecan pie with a fraction of the effort. The tender crust and caramelized pecan topping make them a natural fit for any Thanksgiving cookie tray. To prepare, start by baking a crust made from 1 1/2 cups of flour, 1/2 cup of sugar and 1/2 cup of cold butter at 350°F (175°C) for 10-12 minutes.
For the topping, mix 3/4 cup of brown sugar, 1/2 cup of corn syrup, 1/4 cup of melted butter, 2 eggs, 1 1/2 cups of chopped pecans and 1 teaspoon of vanilla extract. Pour the mixture over the partially baked crust and bake for an additional 25-30 minutes.
23. Cranberry White Chocolate Chip Cookies
Cranberry white chocolate chip cookies balance tart berries with sweet, creamy chocolate. They brighten up the tray and add a festive flavor that still feels familiar. Start by creaming together 1 cup of butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract.
In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually blend the dry ingredients into the wet mixture, then fold in 1 cup of dried cranberries and 1 cup of white chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
24. Brown Butter Toffee Cookies
Brown butter toffee cookies are a rich and decadent treat that elevates your Thanksgiving cookies with their deep, nutty flavor. They’re rich without being overwhelming and add a warm, toffee snap that fits right into November baking. To make them, start by browning 1 cup of butter in a saucepan over medium heat, stirring frequently until it turns a golden brown and releases a nutty aroma. Let the butter cool slightly.
In a bowl, cream together the browned butter with 1 cup of granulated sugar and 1 cup of packed brown sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla extract. In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of toffee bits. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
25. Pumpkin Oatmeal Cookies
When you mix the hearty texture of oats with smooth pumpkin and fall spices, you end up with pumpkin oatmeal cookies that feel right at home on a Thanksgiving dessert table. They’re comforting, lightly spiced and a nice way to round out your Thanksgiving cookies collection. To prepare, mix 1 cup of canned pumpkin with 1/2 cup of melted butter and 1 cup of brown sugar until smooth.
Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, combine 1 1/2 cups of oats with 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
26. Ginger Molasses Cookies with Orange Glaze
These cookies feature the warm flavors of ginger and molasses, complemented by a zesty orange glaze. To make them, start by creaming together 1/2 cup of butter with 1 cup of brown sugar until smooth. Beat in 1/2 cup of molasses and 1 egg. In a separate bowl, whisk 2 1/4 cups of flour with 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of cloves, 1/2 teaspoon of baking soda and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture until combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. For the glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of fresh orange juice until smooth. Drizzle the glaze over the cooled cookies.
27. Salted Caramel Chocolate Chip Cookies
While they might sound familiar, the holiday upgrade makes them so much better. Salted caramel chocolate chip cookies balance gooey caramel with melty chocolate and that little hit of salt pulls everything together. They’re the kind of cookie that stands out on a Thanksgiving plate. To make them, start by creaming together 1 cup of butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until smooth.
Beat in 2 eggs and 1 teaspoon of vanilla extract. In another bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of chocolate chips and 1 cup of caramel bits. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. While still warm, sprinkle a pinch of sea salt on top of each cookie.
28. Chai Spice Cookies
Chai spice cookies bring the warm flavors of chai tea into a delectable cookie form. To prepare, start by creaming 1 cup of butter with 1 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk 2 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and a pinch of salt.
Then, add 2 teaspoons of chai spice blend (which typically includes cinnamon, cardamom, ginger and cloves) to the dry ingredients. Mix the dry ingredients into the wet mixture until combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
29. Apple Cinnamon Cookies
Everybody already knows apples and cinnamon just work and that’s why apple cinnamon cookies fit so neatly into any Thanksgiving spread. The soft apple pieces and warm spice give them that cozy fall flavor that feels right at home on a dessert board. To make them, start by creaming 1 cup of butter with 1 cup of granulated sugar until light and fluffy.
Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, mix 2 1/2 cups of flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and a pinch of salt.
Fold in 1 cup of finely chopped apples and 1/2 cup of chopped walnuts if desired. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
Vegan Thanksgiving Cookies
30. Vegan Chocolate Chip Cookies
Consider adding vegan food options to your Thanksgiving appetizers and desserts for a more inclusive offering. Vegan chocolate chip cookies keep the classic soft-centered texture you expect but with rich chocolate flavor and a hint of coconut from the dairy-free base. To prepare, start by creaming together 1/2 cup of coconut oil with 1 cup of brown sugar until smooth.
Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of flour with 1 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of vegan chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
31. Vegan Pecan Sandies
A great vegan option to add to your Thanksgiving cookie repertoire is vegan pecan sandies. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of powdered sugar until smooth. Beat in 1 teaspoon of vanilla extract.
In another bowl, whisk 1 1/4 cups of all-purpose flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of finely chopped pecans. Scoop tablespoon-sized balls of dough onto a baking sheet, flatten slightly and bake at 350°F (175°C) for 10-12 minutes.
32. Vegan Shortbread Cookies
For that classic melt-in-your-mouth feel with just a few pantry ingredients, vegan shortbread cookies deliver a buttery, crumbly texture without any dairy. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of powdered sugar until smooth. Beat in 1 teaspoon of vanilla extract. In a separate bowl, whisk 1 1/4 cups of all-purpose flour with a pinch of salt.
Gradually mix the dry ingredients into the wet mixture until a dough forms. Roll the dough out on a floured surface and cut into shapes, or simply form into small balls and flatten with a fork. Place on a baking sheet and bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
33. Vegan Almond Thumbprint Cookies
Vegan almond thumbprints bring a simple almond cookie together with bright jam centers. They’re lightly sweet, pretty on the tray and pair well with the richer spices found in other Thanksgiving bakes.
These cookies are made without dairy or eggs, yet they are rich and satisfying. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of granulated sugar until smooth.
Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1/2 teaspoon of baking powder and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1/2 cup of finely chopped almonds.
Scoop tablespoon-sized balls of dough onto a baking sheet and use your thumb or the back of a spoon to create an indentation in the center of each. Fill each indentation with a teaspoon of your favorite fruit jam. Bake at 350°F (175°C) for 10-12 minutes.
34. Vegan Carrot Cake Cookies
It’s just like carrot cake, only in cookie form and completely vegan. Vegan carrot cake cookies bring all the familiar flavors — warm spice, sweet carrot and that soft, chewy texture — into a treat that fits neatly into your Thanksgiving cookie collection. To prepare, start by mixing 1 cup of grated carrots with 1/2 cup of coconut oil and 1 cup of brown sugar until well combined.
Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon and a pinch of nutmeg. Gradually mix the dry ingredients into the wet mixture. Fold in 1/2 cup of chopped walnuts or raisins if desired. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
35. Vegan Chocolate Crinkle Cookies
If you loved the classic chocolate crinkle cookies, it’s surprisingly simple to make a vegan version. Vegan chocolate crinkle cookies keep the same soft, fudgy center and that signature crackled coating, just without the dairy or eggs. To prepare, start by mixing 1/2 cup of coconut oil with 1 cup of granulated sugar until smooth.
Stir in 1/2 cup of unsweetened cocoa powder and 1/4 cup of almond milk. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1 teaspoon of baking powder and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until combined. Chill the dough for at least 30 minutes. Scoop tablespoon-sized balls of dough, roll them in powdered sugar and place them on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes.
36. Vegan Peanut Butter Cookies
Vegan peanut butter cookies are made without dairy or eggs but are still wonderfully soft and flavorful. To prepare, start by mixing 1/2 cup of creamy peanut butter with 1/2 cup of coconut oil until smooth.
Stir in 1/2 cup of granulated sugar and 1/2 cup of brown sugar until well combined. Add 1/4 cup of almond milk and 1 teaspoon of vanilla extract, mixing until smooth.
In another bowl, whisk 1 1/4 cups of all-purpose flour with 1/2 teaspoon of baking soda and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until combined.
Drop spoonfuls of dough onto a baking sheet and use a fork to gently press down on each cookie, creating a crisscross pattern. Bake at 350°F (175°C) for 10-12 minutes.
37. Vegan Oatmeal Raisin Cookies
Vegan oatmeal raisin cookies are a hearty and delicious option for your Thanksgiving cookie assortment, combining the wholesome goodness of oats with the sweetness of raisins. To prepare, start by creaming together 1/2 cup of coconut oil with 1/2 cup of brown sugar and 1/4 cup of granulated sugar until smooth.
Beat in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of old-fashioned oats with 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and a pinch of salt. Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of raisins. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
38. Vegan Pumpkin Spice Cookies
Vegan pumpkin spice cookies are a delicious and festive treat that perfectly captures the flavors of fall in a plant-based way. To prepare, start by mixing 1 cup of canned pumpkin with 1/2 cup of coconut oil and 1 cup of brown sugar until smooth. Stir in 1/4 cup of almond milk and 1 teaspoon of vanilla extract.
In another bowl, whisk 2 cups of all-purpose flour with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until well combined. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
39. Vegan Cranberry Orange Cookies
For a fresh vegan take on your Thanksgiving cookies, try making these exquisite vegan cranberry orange cookies. To prepare, start by mixing 1/2 cup of coconut oil with 1/2 cup of granulated sugar and 1/2 cup of brown sugar until smooth. Stir in 1/4 cup of orange juice and 1 teaspoon of vanilla extract. In another bowl, whisk 1 1/2 cups of all-purpose flour with 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
Gradually mix the dry ingredients into the wet mixture, then fold in 1 cup of dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
Fun Thanksgiving Cookie Decorating Ideas
40. Turkey Sugar Cookies
A simple sugar cookie becomes a lot more fun once you turn it into a little Thanksgiving turkey. Start by making the dough: cream together 1/2 cup of butter and 1 cup of sugar, then beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, mix 2 cups of flour with 1/2 teaspoon of baking powder and a pinch of salt. Gradually combine the dry and wet ingredients, roll out the dough and cut out turkey shapes with a cookie cutter. Bake at 350°F (175°C) for 8–10 minutes.
Once they’re cool, the decorating is where the personality comes in. Use icing to outline the feathers, add candy eyes or small chocolate chips for the face and finish with a little orange icing for the beak and feet. It’s an easy, playful way to bring a bit of Thanksgiving flair to the dessert table.
41. Rice Krispies Treats with Thanksgiving Sprinkles
Rice Krispies treats with Thanksgiving sprinkles are a fun and festive addition to your holiday dessert table. To prepare, melt 4 tablespoons of butter in a large pot over low heat, then add a 10-ounce bag of marshmallows and stir until fully melted and smooth.
Remove from heat and stir in 6 cups of Rice Krispies cereal until evenly coated. Press the mixture into a greased baking pan and immediately sprinkle with festive Thanksgiving sprinkles. The decorating starts while the top is still warm. Sprinkle on Thanksgiving-themed sprinkles so they set into the surface, then add a few extras if you want more detail — drizzles of melted chocolate, candy corn along the edges or little candy eyes for a playful touch. Once cooled, cut into squares for an easy, festive addition to the dessert table.
42. Chocolate Dipped Pretzel Rods
Sometimes the easiest “cookie” is the one you don’t actually bake. Using pretzel rods as a shortcut gives you the crunch, the salt and the perfect canvas for decorating without making any dough. Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring until smooth, then dip each pretzel rod halfway into the chocolate and let the excess drip off.
While the chocolate is still wet, that’s your decorating window. Add Thanksgiving sprinkles, crushed nuts, a drizzle of white chocolate or even mini candy eyes for something playful. Lay them on a parchment-lined baking sheet and pop them in the fridge for about 10 minutes to set. They’re quick, festive and a fun cheat to round out your Thanksgiving cookie assortment.
43. Oreo Turkey Cookies
Oreo Turkey Cookies use Oreos as a base to create a cute turkey design, making them a hit for both kids and adults. To make them, start by separating Oreo cookies and spreading a layer of frosting on one side of each cookie. Stick a second Oreo cookie on top to form the turkey's body.
For the turkey's feathers, use candy corn or chocolate-covered pretzel sticks as the base and attach them with additional frosting. Use small candy pieces like M&Ms or chocolate chips to create the turkey's eyes and beak.
These turkey cookies are not only a charming addition to your Thanksgiving dessert table but also a delightful way to celebrate the holiday with a bit of creative fun.
44. Pumpkin Spice Cake Mix Cookies
Pumpkin spice cake mix cookies are a delicious and easy-to-make treat that perfectly complements your Thanksgiving activities. These cookies bring together the warm, spiced flavors of pumpkin pie with the convenience of a cake mix.
To prepare, simply mix one box of pumpkin spice cake mix with 1/2 cup of melted butter and 2 eggs until a smooth dough forms. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Once cooled, the decorating options are wide open — a dusting of powdered sugar, a vanilla or maple icing drizzle, little candy pumpkins, or finish them with a swirl of whipped cream-style frosting so they look like mini versions of the season’s crowning pie.
Thanksgiving cookies bring so much fall flavor to the table, whether you stick with the classics or mix in a few fun, decorated treats. They’re easy to share, easy to customize and always add a little extra color and energy to the day.
From pumpkin and maple to chocolate, caramel and bright citrus, there’s a cookie here for every kind of gathering.
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