Cooking Class: Seafood From the Mediterranean Sea
Mon, May 23rd at 11:30AM
Mon, May 23rd at 4:00PM
Mon, May 23rd at 4:00PM
Mon, May 23rd at 4:00PM
Prepare a selection of seafood dishes inspired by some Italian classics.
The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.
You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.
MENU
Stuffed Baked Mushrooms
With Parmesan and truffle oil
Seafood Risotto
With clams, mussels, squid and bottarga caviar
Seared Salmon
With arugula salad
Tiramisu
With mascarpone mousse, espresso and ladyfingers
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Italian, Pescatarian
Guest reviews for Chef Francesca
Serena G.
14 Aug 2019
Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.
Meet your chef
New chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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Event location: Los Angeles
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