Cooking Class: Seafood From the Mediterranean Sea

Prepare a selection of seafood dishes inspired by some Italian classics.


The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.


You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.


MENU


Stuffed Baked Mushrooms 

 With Parmesan and truffle oil


Seafood Risotto 

With clams, mussels, squid and bottarga caviar


Seared Salmon 

With arugula salad


Tiramisu 

With mascarpone mousse, espresso and ladyfingers

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Italian, Pescatarian

Guest reviews for Chef Francesca

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Serena G.

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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Event location: Los Angeles

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