Cooking Class: Seafood From the Mediterranean Sea

Prepare a selection of seafood dishes inspired by some Italian classics.

The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.

You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.

MENU

Stuffed Baked Mushrooms 

 With Parmesan and truffle oil

Seafood Risotto 

With clams, mussels, squid and bottarga caviar

Seared Salmon 

With arugula salad

Tiramisu 

With mascarpone mousse, espresso and ladyfingers