Cooking Class: Rustic Italian Risotto

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provide sweet balance to this authentic Italian meal.


Fresh Burrata 

With arugula and shaved Parmigiano Reggiano 


#Choose one 

Mushrooms and black truffles S

hrimp and zucchini 


Mini Italian pies made with homemade preserves

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Italian, Pescatarian, Valentine's, Mother's Day

Classpop! guest reviews for this experience


15 Dec 2021

Great experience, great risotto! Thank you Chef!

Classpop! guest reviews for other experiences with Chef Luana


31 Dec 2021

Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!

Guest reviews for Chef Luana

Brandon S.

03 Sep 2020

My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!

$ 90 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Luana
Chef Luana Verified chef

New chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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Event location: Los Angeles

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