Cooking Class: Rustic Italian Risotto
In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provide sweet balance to this authentic Italian meal.
MENU
Fresh Burrata
With arugula and shaved Parmigiano Reggiano
Risotto
#Choose one
Mushrooms and black truffles S
hrimp and zucchini
Crostatine
Mini Italian pies made with homemade preserves
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Date Night, Italian, Pescatarian, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Chabelli
17 Mar 2022
First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.
Rocky
15 Dec 2021
Great experience, great risotto! Thank you Chef!
Classpop! guest reviews for other experiences with Chef Luana
Tamar
08 Aug 2022
It was such fun learning to make pizza with Luana! And it was delicious!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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