Cooking Class: Pasta From Scratch
In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes.
Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese sauce, and fresh and classic tomato sauce, to an earthy and light mushroom and sausage sauce, you'll discover new ways to prepare traditional Italian pasta dishes.
MENU
Classic Tagliatelle
Tagliatelle Paglia e Fieno
Sauces
#Choose two
Bolognese sauce
Fresh tomato sauce
Mushroom and sausage sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Lauren
31 Dec 2021
Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!
Classpop! guest reviews for other experiences with Chef Luana
Tamar
08 Aug 2022
It was such fun learning to make pizza with Luana! And it was delicious!
Chabelli
17 Mar 2022
First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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