Cooking Class: Homemade Gnocchi and Savory Sauces

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh strawberries or  a decadent affogato al caffè.       


Bruschetta Trio 

Toasted homemade bread with a variety of gourmet toppings 

Handmade Gnocchi 

Choose two sauces 

Fresh tomato and basil 

Four cheese amatriciana 


Choose one 

Gelato with fresh strawberries and aged balsamic 

Affogato al caffè

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Luana

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29 Jan 2023

Great class and lots of good fun!

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27 Dec 2022

The most authentic experience outside of Italy. Definitely worth it!

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06 Dec 2022

Chef Luana was so kind and welcoming! We had an amazing time with her and eating some of her incredible food. Will definitely be coming back.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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