Cooking Class: Homemade Gnocchi and Savory Sauces

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh strawberries or  a decadent affogato al caffè.       


Bruschetta Trio 

Toasted homemade bread with a variety of gourmet toppings 

Handmade Gnocchi 

#Choose two sauces 

Fresh tomato and basil 

Four cheese amatriciana 


#Choose one 

Gelato with fresh strawberries and aged balsamic 

Affogato al caffè

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday

Classpop! guest reviews for other experiences with Chef Luana

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17 Mar 2022

First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.

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31 Dec 2021

Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!

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15 Dec 2021

Great experience, great risotto! Thank you Chef!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Luana
Chef Luana Verified chef

New chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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Event location: Los Angeles

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