Cooking Class: Homemade Gnocchi and Savory Sauces
Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh strawberries or a decadent affogato al caffè.
MENU
Bruschetta Trio
Toasted homemade bread with a variety of gourmet toppings
Handmade Gnocchi
Choose two sauces
Fresh tomato and basil
Four cheese amatriciana
Dessert
Choose one
Gelato with fresh strawberries and aged balsamic
Affogato al caffè
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Luana
Tamar
08 Aug 2022
It was such fun learning to make pizza with Luana! And it was delicious!
Chabelli
17 Mar 2022
First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.
Lauren
31 Dec 2021
Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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