Cooking Class: Homemade Gnocchi and Savory Sauces
Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh strawberries or a decadent affogato al caffè.
MENU
Bruschetta Trio
Toasted homemade bread with a variety of gourmet toppings
Handmade Gnocchi
#Choose two sauces
Fresh tomato and basil
Four cheese amatriciana
Dessert
#Choose one
Gelato with fresh strawberries and aged balsamic
Affogato al caffè
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Group, Pasta Making, Date Night, Italian
Guest reviews for Chef Luana
Brandon S.
03 Sep 2020
My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!
$ 115 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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Event location: Los Angeles
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