Learn the secrets to making the perfect pizza, from a certified master of the trade.
Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time.
You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authentic pizza combinations, such as margherita, marinara, arugula with cherry tomatoes and pizza Parmigiana.
It was such fun learning to make pizza with Luana! And it was delicious!
Classpop! guest reviews for other experiences with Chef Luana
29 Jan 2023
Great class and lots of good fun!
27 Dec 2022
The most authentic experience outside of Italy. Definitely worth it!
06 Dec 2022
Chef Luana was so kind and welcoming! We had an amazing time with her and eating some of her incredible food. Will definitely be coming back.
17 Mar 2022
First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.
31 Dec 2021
Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!
15 Dec 2021
Great experience, great risotto!
Thank you Chef!
Guest reviews for Chef Luana
03 Sep 2020
My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.