Cooking Class: Make Classic Pizza With an Italian Chef
Learn the secrets to making the perfect pizza, from a certified master of the trade.
Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time.
You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authentic pizza combinations, such as margherita, marinara, arugula with cherry tomatoes and pizza Parmigiana.
MENU
Classic Pizza
Choose one
Pizza margherita
Pizza marinara
Gourmet Pizza
Choose one
Arugula with cherry tomatoes and mozzarella bites
Parmigiana
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Pizza Making, Gourmet, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Tamar
08 Aug 2022
It was such fun learning to make pizza with Luana! And it was delicious!
Classpop! guest reviews for other experiences with Chef Luana
Chabelli
17 Mar 2022
First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.
Lauren
31 Dec 2021
Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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