Cooking Class: Award-Worthy Pizza

Learn the secrets to making the perfect pizza, from a certified master of the trade.

Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. 

You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authentic pizza combinations, such as margherita, marinara, arugula with cherry tomatoes and pizza Parmigiana. 


Classic Pizza

#Choose one 

Pizza margherita

 Pizza marinara

Gourmet Pizza

#Choose one 

Arugula with cherry tomatoes and mozzarella bites 


  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pizza Making, Gourmet, Date Night, Italian

Guest reviews for Chef Luana

Brandon S.

03 Sep 2020

My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!

$ 120 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Luana
Chef Luana Verified chef

New chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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Event location: Los Angeles

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