Cooking Class: Tropical Mexican Street Food Fare

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a spread of authentic Mexican street food fare featuring fresh, high-quality ingredients and tropical flavor profiles. 


Chef Loreanna will begin by teaching you how to prepare a Mexican-style skewered grilled shrimp appetizer with chili pepper and lime aioli. Then, you will learn how to build layers of flavor in marinated pork tenderloin tacos topped with homemade pineapple salsa and roasted jalapeño crema. Lastly, you will end on a sweet note with apple cinnamon chimichangas.


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Street Shrimp 

Grilled shrimp on a skewer with chili pepper and lime aioli


Pork Tenderloin Tacos 

With corn tortillas, pineapple salsa and roasted jalapeño crema


Apple Cinnamon Chimichangas 

With flour tortillas


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Group, Mexican, Gourmet, Date Night

Reviews Guests Left For Other Experiences

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Crystal

11 Feb 2023

Great class! So much fun!

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Michael

14 Nov 2022

I throughly enjoyed the class. I am on a mission to perfect my by scratch pizza making skills. This class has given me a good start in accomplishing that goal.

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Emily

17 Jul 2022

We had such a wonderful time. Our dinner was amazing! Thank you!

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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