Cooking Class: Tropical Mexican Street Food Fare

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a spread of authentic Mexican street food fare featuring fresh, high-quality ingredients and tropical flavor profiles. 


Chef Loreanna will begin by teaching you how to prepare a Mexican-style skewered grilled shrimp appetizer with chili pepper and lime aioli. Then, you will learn how to build layers of flavor in marinated pork tenderloin tacos topped with homemade pineapple salsa and roasted jalapeño crema. Lastly, you will end on a sweet note with apple cinnamon chimichangas.


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Street Shrimp 

Grilled shrimp on a skewer with chili pepper and lime aioli


Pork Tenderloin Tacos 

With corn tortillas, pineapple salsa and roasted jalapeño crema


Apple Cinnamon Chimichangas 

With flour tortillas

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, Mexican

Guest reviews for Chef Loreanna

Avery G.

30 Jun 2021

I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Loreanna
Chef Loreanna Verified chef

New chef


During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.

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Event location: Las Vegas

Chef’s Place

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