In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a spread of authentic Mexican street food fare featuring fresh, high-quality ingredients and tropical flavor profiles.
Chef Loreanna will begin by teaching you how to prepare a Mexican-style skewered grilled shrimp appetizer with chili pepper and lime aioli. Then, you will learn how to build layers of flavor in marinated pork tenderloin tacos topped with homemade pineapple salsa and roasted jalapeño crema. Lastly, you will end on a sweet note with apple cinnamon chimichangas.
Grilled shrimp on a skewer with chili pepper and lime aioli
Pork Tenderloin Tacos
With corn tortillas, pineapple salsa and roasted jalapeño crema
Apple Cinnamon Chimichangas
With flour tortillas