In this guided class with Chef Kenneth, you will learn everything you need to know to prepare authentic homemade Italian sausage and ricotta cheese ravioli completely from scratch in your own kitchen.
From preparing and cutting the pasta dough to concocting the filling and plating your final dish, this promises to be an unforgettably delicious culinary experience that you won't want to miss!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Handmade Italian Sausage and Spinach Ravioli
With garlic, onion, nutmeg, red pepper, ricotta, Parmesan and tomatoes