Cooking Class: Chinese Take-Out Favorites

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections.

 

Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! 

 

You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg and sausage. Then, sizzle up a stir fry using the freshest seasonal vegetables and topped with a glossy vegetable glaze. A fun dessert of Chinese almond cookies awaits you at the end of your lesson.


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Pork and Shrimp Spring Roll 

With sweet chili sauce


Chinese Rice Hot Pot 

With soy sauce, egg, Chinese sausage and scallions


Seasonal Vegetable Stir Fry 

With vegetable glaze


Homemade Chinese Almond Cookies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Chinese, Asian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Sofia

12 Oct 2022

Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.

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Charles

22 Jun 2022

Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!

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Haven

23 Mar 2022

Chris and his wife were very personable and we learned some great new recipes

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Las Vegas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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