Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections.
Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again!
You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg and sausage. Then, sizzle up a stir fry using the freshest seasonal vegetables and topped with a glossy vegetable glaze. A fun dessert of Chinese almond cookies awaits you at the end of your lesson.
Pork and Shrimp Spring Roll
With sweet chili sauce
Chinese Rice Hot Pot
With soy sauce, egg, Chinese sausage and scallions
Classpop! guest reviews for other experiences with Chef Chris
12 Oct 2022
Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.
22 Jun 2022
Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!
23 Mar 2022
Chris and his wife were very personable and we learned some great new recipes
22 Dec 2021
Cool experience making delicious treats!
22 Jul 2021
Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.
22 Jul 2021
Chris was an excellent host and chef. The food was very good.
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.