Cooking Class: Mastering Upscale American Dining


Wed, Feb 1st at 1:00PM


Wed, Feb 1st at 2:00PM


Wed, Feb 1st at 1:00PM


Wed, Feb 1st at 2:00PM
In this unique cooking class with Chef Crys, you'll learn how to prepare classic, upscale American favorites for a gourmet and flavorful four-course meal. To start, you'll use fresh herbs to make fluffy bacon and cheddar biscuits from scratch. While the bread is baking, you'll prepare salmon patties, seasoning them with plenty of herbs and spices. Then, you'll enjoy these two recipes together, placing the salmon patty on top of your sliced biscuits for the main dish. You'll also sear up some green beans for a classic American side dish. Finally, you'll end your upscale dinner with a decadent chocolate chili molten cake for dessert.
MENU
Bacon Cheddar Chive Biscuits
With pepper, sea salt, unbleached flour, butter and cage-free eggs
Wild-Caught Salmon Patty
With garlic, lime, smoked paprika, cayenne pepper, jalapeños and herbs
Pan-Seared Green Beans
Chocolate Chili Molten Cake
With butter, sugar, vanilla extract, espresso powder and flour
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Baking, New American, Group
Classpop! guest reviews for other experiences with Chef Crys
Luis
29 Jan 2023
Loved the class. Would do another one with Chef Crys
Tavier
29 Jan 2023
Amazing time I had. Chef Crys is very friendly, supportive, and she broke all the steps down! I give this experience 10/10. I’ll gladly book another class, while chef Crys is the Instructor
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Meet your chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
Other Cooking Class Experiences you may like
