In this unique cooking class with Chef Crys, you'll learn how to prepare classic, upscale American favorites for a gourmet and flavorful four-course meal. To start, you'll use fresh herbs to make fluffy bacon and cheddar biscuits from scratch. While the bread is baking, you'll prepare salmon patties, seasoning them with plenty of herbs and spices. Then, you'll enjoy these two recipes together, placing the salmon patty on top of your sliced biscuits for the main dish. You'll also sear up some green beans for a classic American side dish. Finally, you'll end your upscale dinner with a decadent chocolate chili molten cake for dessert.
Bacon Cheddar Chive Biscuits
With pepper, sea salt, unbleached flour, butter and cage-free eggs
Wild-Caught Salmon Patty
With garlic, lime, smoked paprika, cayenne pepper, jalapeños and herbs
Pan-Seared Green Beans
Chocolate Chili Molten Cake
With butter, sugar, vanilla extract, espresso powder and flour