Cooking Class: Dinner From the Greek Isles
Sat, Jul 12th at 6:00PM
Sun, Jul 13th at 6:00PM
Mon, Jul 14th at 12:00PM
Sun, Jul 13th at 2:00PM
Quality ingredients, expert technique and great Greek heritage come together in this in-person class, courtesy of Chef Christmas. Learn to prepare classic, flavorful dishes your friends and family will relish. Your menu includes a Greek salad with Kalamata olives, onions, cucumber and tomatoes on a bed of romaine and meatballs served with tzatziki. You'll also prepare savory lemon potatoes to serve on the side and a refreshing orange phyllo cake as an authentically Greek dessert.
MENU
Greek Salad
With red onion, Kalamata olives, onions, feta, cucumber and tomatoes
Meatballs With Tzatziki
With red onion, panko breadcrumbs, and ground beef, pork or lamb
Lemon Potatoes
With chicken stock, olive oil, garlic and oregano
Portokalopita
With orange juice, cinnamon, olive oil, Greek yogurt and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Brenda
20 Jul 2024
She did a great job and the pizzas, salad, and dessert were delicious.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
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