Let Chef Jose take you on an exploration of the delicious bounty of Spanish coast in this dazzling in-person cooking class. With his assistance, you'll create a magical menu that celebrates the flavors of the sea. You'll begin with shrimp seasoned with garlic and saffron and bacon-wrapped dates stuffed with creamy goat cheese. Then, prepare a classic paella loaded with shrimp, calamari, mussels and clams on a bed of rice and vegetables. And for dessert, you'll be spirited away with a decadent crema catalana made with heavy cream and vanilla.
Shrimp in Seasoned Butter Sauce
With garlic, saffron and salt
Filled with goat cheese
With shrimp, fish, calamari, mussels, clams, onions, peppers, rice and peas
With eggs, heavy cream, vanilla and sugar