Cooking Class: A Gourmet Taste of Louisiana

Bring a bit of the Big Easy into your dining room with help from Chef Christmas in this New Orleans-style cooking class! You'll learn to create best of Southern cooking made in your own home kitchen. Your lesson includes an intriguing three-cheese crawfish bread, blackened catfish served with vegetable jambalaya and a rich corn choux. And for dessert, bake up a smoky bourbon bread pudding.


Three-Cheese Crawfish Bread

Blackened Catfish Pontchartrain

With vegetable jambalaya and corn Maque Choux

Bourbon Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Fun, Pescatarian

Guest reviews for Chef Christmas


04 Dec 2021

What an excellent experience! Outstanding service! A great Chef! Very professional and walked us through everything. We were so happy with our service! And full!


25 Sep 2021

Had a GREAT time with Chef Christmas. Very hands on and informative class. She created a very comfortable and friendly atmosphere for my wife and me. I’m definitely going to request her again.


22 Aug 2021

We had so much fun & everything was so tasty! Thank you Chef, we already made your dishes again. We enjoyed the video you sent us. Highly recommended!

Marlene T.

08 May 2021

Chef Christmas was fantastic and led us to make a delicious Italian meal! She shared her tips with us and made the entire experience fun and memorable. Thank you for a wonderful evening and delicious meal!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

New chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

Event location: Houston

Chef’s Place

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