From preparing pasta from scratch to creating fresh-flavored fillings and toppings, you'll learn the secrets of making delicious ravioli in this enticing cooking class from Chef Stephanie. She'll enlighten you to techniques and recipes that make it easy to recreate the magic in your own kitchen! Your course includes a lesson in fresh ravioli filled with spinach and ricotta, as well as a fresh gazpacho flavored with basil and tangy tomatoes.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fresh Made Ravioli
With spinach, ricotta, lemon and sage
With basil, olive oil, tomato and cucumber