Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes.
You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku rice cake with red bean dessert.
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
With mini bok choy and asparagus
A rice cake with red bean