Cooking Class: The Art of Japanese Bento
Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes.
You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku rice cake with red bean dessert.
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Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Vivian and Michi
Carlos S.
30 Dec 2019
Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.
$ 75 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
Event location: Fort Lauderdale
Chef’s Place
