Cooking Class: The Art of Japanese Bento

Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes. 

You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku rice cake with red bean dessert. 

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Beef Gyoza

With cabbage, scallions and ginger

Japanese Potato Salad

With cucumbers and dill

Shio Salmon

With mini bok choy and asparagus

Daifuku

A rice cake with red bean