Explore the secrets of making sushi in this hands-on cooking class.
Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls.
Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate sushi rolls; an authentic Temaki hand roll, and a velvety Alaskan roll with smoked salmon, cream cheese and scallions. A Japanese double-baked sweet potato
will be served for dessert.
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar