Cooking Class: Sushi Making Secrets

Explore the secrets of making sushi in this hands-on cooking class. 


Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls. 

Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate sushi rolls; an authentic Temaki hand roll, and a velvety Alaskan roll with smoked salmon, cream cheese and scallions. A Japanese double-baked sweet potato will be served for dessert. 



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Miso Soup

With tofu, scallions and soybean paste


Temaki Hand Roll

With cucumbers, avocado, carrots and mushrooms


Alaskan Roll

With smoked salmon, cream cheese and scallions


Japanese Double Baked Sweet Potato

With eggs, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Vivian and Michi

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Vivian and Michi Verified chef

New chef


Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

Event location: Fort Lauderdale

Chef’s Place

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