Cooking Class: Homemade Gnocchi Times Two

Chef Mary Ann is ready to teach you all about homemade gnocchi in this interactive cooking class. She'll share tips and culinary techniques to make these pillowy Italian dumplings. Start with a shaved fennel and arugula salad topped with lemon vinaigrette. Make traditional potato gnocchi and Tuscan gnudi by mixing, rolling and cutting homemade dough and ricotta. These will be topped with a brown butter sage sauce and pesto cream. 


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Shaved Fennel and Arugula Salad 

 With fresh lemon vinaigrette


Gnudi With Brown Butter Sage Sauce

With butternut squash croutons


Potato Gnocchi 

With pesto cream

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian

Guest reviews for Chef Mary Ann

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Martin B.

23 Jan 2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mary Ann
Chef Mary Ann Verified chef

New chef


***Current Cozymeal Chef - Pull Bio and Chef Image from profile*** Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China. 

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