Cooking Class: Trip to Little Italy
In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes.
Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.
MENU
Bruschetta
With balsamic glaze
Homemade Manicotti
Lemon Raspberry Granita
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Classpop! guest reviews for other experiences with Chef Eric
Jennifer
12 Mar 2022
Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️
Guest reviews for Chef Eric
Gerald T.
25 Jun 2021
Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.
Meet your chef
New chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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Event location: Denver
Chef’s Place
