Cooking Class: Trip to Little Italy
In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes.
Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.
MENU
Bruschetta
With balsamic glaze
Homemade Manicotti
Lemon Raspberry Granita
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Guest reviews for Chef Eric
Gerald T.
25 Jun 2021
Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.
Meet your chef
New chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
Event location: Denver
Chef’s Place
