Cooking Class: The Art of Pasta Making

If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles. 


Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there, master the hard of folding sumptuous beef ravioli and a tantalizing spinach and cheese tortellini.  


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Spaghetti 

With all-purpose flour, eggs, salt and water


Tagliatelle 

With all-purpose flour, eggs, salt and water


Beef Ravioli 

With all-purpose flour, eggs, salt and water


Spinach and Cheese Tortellini 

With all-purpose flour, eggs, salt, water, ricotta and Parmesan

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Kelly

Laney

06 Oct 2021

The best!

Tracy

08 Sep 2021

Kelly did a great job of teaching us how to make dumplings. Would definitely take another class with her.

Guest reviews for Chef Kelly

Kelly M.

09 May 2021

What a super experience! Chef Kelly was knowledgeable & fun to cook with and a great teacher! She made everything easy to understand and easy to cook by being well prepared. She surprised us at the end of the meal by serving us the elegant meal we just cooked. Lovely end to a fun afternoon!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

New chef


Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

Event location: Denver

Chef’s Place

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