Cooking Class: The Art of Pasta Making

If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles. 


Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there, master the hard of folding sumptuous beef ravioli and a tantalizing spinach and cheese tortellini.  


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Spaghetti 

With all-purpose flour, eggs, salt and water


Tagliatelle 

With all-purpose flour, eggs, salt and water


Beef Ravioli 

With all-purpose flour, eggs, salt and water


Spinach and Cheese Tortellini 

With all-purpose flour, eggs, salt, water, ricotta and Parmesan

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Kathryn

14 Aug 2022

Such a lovely experience! I was well educated AND well fed; I am so glad we did this!

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James

03 Jul 2022

Great time!

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Dave

20 Mar 2022

Chef Kelly is awesome — so knowledgeable and a great teacher. I learned so much in just one class.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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