Cooking Class: The Art of Pasta Making
Thu, Oct 28th at 6:00PM
Fri, Oct 29th at 7:00PM
Fri, Oct 29th at 7:00PM
Fri, Oct 29th at 7:00PM
If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles.
Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there, master the hard of folding sumptuous beef ravioli and a tantalizing spinach and cheese tortellini.
MENU
Spaghetti
With all-purpose flour, eggs, salt and water
Tagliatelle
With all-purpose flour, eggs, salt and water
Beef Ravioli
With all-purpose flour, eggs, salt and water
Spinach and Cheese Tortellini
With all-purpose flour, eggs, salt, water, ricotta and Parmesan
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Classpop! guest reviews for other experiences with Chef Kelly
Laney
06 Oct 2021
The best!
Tracy
08 Sep 2021
Kelly did a great job of teaching us how to make dumplings. Would definitely take another class with her.
Guest reviews for Chef Kelly
Kelly M.
09 May 2021
What a super experience! Chef Kelly was knowledgeable & fun to cook with and a great teacher! She made everything easy to understand and easy to cook by being well prepared. She surprised us at the end of the meal by serving us the elegant meal we just cooked. Lovely end to a fun afternoon!
Meet your chef
New chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
Event location: Denver
Chef’s Place
