Cooking Class: The Art of Pasta Making
If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles.
Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there, master the hard of folding sumptuous beef ravioli and a tantalizing spinach and cheese tortellini.
MENU
Spaghetti
With all-purpose flour, eggs, salt and water
Tagliatelle
With all-purpose flour, eggs, salt and water
Beef Ravioli
With all-purpose flour, eggs, salt and water
Spinach and Cheese Tortellini
With all-purpose flour, eggs, salt, water, ricotta and Parmesan
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Kathryn
14 Aug 2022
Such a lovely experience! I was well educated AND well fed; I am so glad we did this!
James
03 Jul 2022
Great time!
Dave
20 Mar 2022
Chef Kelly is awesome — so knowledgeable and a great teacher. I learned so much in just one class.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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