Cooking Class: The Art of Pasta Making
If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles.
Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there, master the hard of folding sumptuous beef ravioli and a tantalizing spinach and cheese tortellini.
MENU
Spaghetti
With all-purpose flour, eggs, salt and water
Tagliatelle
With all-purpose flour, eggs, salt and water
Beef Ravioli
With all-purpose flour, eggs, salt and water
Spinach and Cheese Tortellini
With all-purpose flour, eggs, salt, water, ricotta and Parmesan
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Valentine's, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Tony
09 Mar 2024
Chef Kelly was awesome! She made us feel welcome in her home which was very clean and organized, and made sure she pointed out food safety and hand cleanliness. We enjoyed her wealth of knowledge and would love to hire her for a private event in the future!
Pamela
09 Mar 2024
Chef Kelly was amazing. She was very thorough with the instructions, explained why you did things certain ways and was so incredibly nice. I definitely recommend taking a class with her. I plan on trying some other cuisines with her.
Haley
29 Feb 2024
We had a great experience! Chef Kelly was so helpful, fun, & encouraging. Highly recommend this class!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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