Cooking Class: Taste of Dim Sum

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. 

 Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.


Authentic Spring Rolls

Char Siu Bao

Dairy Free Mango Pudding

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Date Night, Chinese, Asian

Guest reviews for Chef Eric

Gerald T.

25 Jun 2021

Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Eric
Chef Eric Verified chef

New chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

Event location: Denver

Chef’s Place

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