Cooking Class: Taste of Dim Sum
In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques.
Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.
MENU
Authentic Spring Rolls
Char Siu Bao
Dairy Free Mango Pudding
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Chinese, Asian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Eric
Barbara
12 Jan 2023
It was great! Chef Eric was really nice. I think a tip would be to have guests working on a project chopping or creating something together to break the ice with guests.
ALECIA
16 Nov 2022
Eric is a great chef and teacher. Our team had a great time and the food was delicious.
Logan
12 Aug 2022
So much more informative than anticipated! We have already put some of the techniques he taught us into practice.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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