Cooking Class: Modern Italian Fettuccine

Making pasta from scratch doesn't need to be intimidating. Demystify the art of fresh pasta in this modern Italian cooking class with Chef Robert. 


He will teach you how to make hand-rolled fettuccine which you will top with a creamy mushroom marsala sauce. Your class will also include an introduction to soubise, a caramelized onion sauce which you will enjoy with homemade crostini.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Marsala Mushroom Fettuccine

With Italian marsala, baby portobellos, and fortified cream


Caramelized Onion Soubise With Crostini

With sweet onions, beef stock, and a splash of cream

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

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Rebecca

25 Feb 2020

I wanted to make the pasta from the very first steps, mixing flour etc. This class started with the middle steps.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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