Making pasta from scratch doesn't need to be intimidating. Demystify the art of fresh pasta in this modern Italian cooking class with Chef Robert.
He will teach you how to make hand-rolled fettuccine which you will top with a creamy mushroom marsala sauce. Your class will also include an introduction to soubise, a caramelized onion sauce which you will enjoy with homemade crostini.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Marsala Mushroom Fettuccine
With Italian marsala, baby portobellos, and fortified cream
Caramelized Onion Soubise With Crostini
With sweet onions, beef stock, and a splash of cream