Join Chef Alex for a journey into the world of gourmet seafood preparation in this lively cooking class!
You'll learn a variety of cooking techniques using top-quality ingredients. Start with authentic Thai-style steamed mussels with coconut milk, ginger, cilantro and lemongrass. Next, you'll prepare garlic-marinated shrimp with chili-lime dipping sauce and classic crab cakes with chimichurri aioli, panko and bell peppers. Tart and fluffy lemon meringue pie rounds out this seafood-inspired meal.
Thai-Style Steamed Mussels
With coconut milk, ginger, cilantro, beer, lemongrass, lime and Thai chili
Garlic Marinated Shrimp
With chili-lime dipping sauce
Classic Crab Cakes and Chimichuri Aioli
With panko, bell peppers, mayonnaise, garlic and onions
Lemon Meringue Pie
With sugar and vanilla