Cooking Class: Four-Course Seafood Spread

Join Chef Alex for a journey into the world of gourmet seafood preparation in this lively cooking class!

You'll learn a variety of cooking techniques using top-quality ingredients. Start with authentic Thai-style steamed mussels with coconut milk, ginger, cilantro and lemongrass. Next, you'll prepare garlic-marinated shrimp with chili-lime dipping sauce and classic crab cakes with chimichurri aioli, panko and bell peppers. Tart and fluffy lemon meringue pie rounds out this seafood-inspired meal.


Thai-Style Steamed Mussels

With coconut milk, ginger, cilantro, beer, lemongrass, lime and Thai chili

Garlic Marinated Shrimp

With chili-lime dipping sauce

Classic Crab Cakes and Chimichuri Aioli

With panko, bell peppers, mayonnaise, garlic and onions

Lemon Meringue Pie

With sugar and vanilla

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsGourmet, Fusion, Date Night, Asian, Pescatarian

Guest reviews for Chef Alex

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Lorena P.

25 Feb 2021

Chef Alex makes you feel as if you are a friend cooking with him at his kitchen. His personality was extremely professional, lively and entertaining. The class flowed naturally and all of the instructions were clear, easy to follow, all questions answered. Chef Alex even throws in some helpful side tips for other dishes that were not part of the class! This was my first Zoom cooking class and it far exceeded my expectations. Thanks, Chef Alex!

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Alex
Chef Alex Verified chef

New chef

A well-known private chef who doubles as a culinary teacher, Chef Alex has racked up more than a decade of kitchen experience. In addition to working for celebrity clients and being published in popular magazines, he has also created a culinary education program for the Brooklyn Botanical Garden and currently produces culinary content for a top-tier meal delivery service.

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