Cooking Class: Four-Course Seafood Spread
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Join Chef Alex for a journey into the world of gourmet seafood preparation in this lively cooking class!
You'll learn a variety of cooking techniques using top-quality ingredients. Start with authentic Thai-style steamed mussels with coconut milk, ginger, cilantro and lemongrass. Next, you'll prepare garlic-marinated shrimp with chili-lime dipping sauce and classic crab cakes with chimichurri aioli, panko and bell peppers. Tart and fluffy lemon meringue pie rounds out this seafood-inspired meal.
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Thai-Style Steamed Mussels
With coconut milk, ginger, cilantro, beer, lemongrass, lime and Thai chili
Garlic Marinated Shrimp
With chili-lime dipping sauce
Classic Crab Cakes and Chimichuri Aioli
With panko, bell peppers, mayonnaise, garlic and onions
Lemon Meringue Pie
With sugar and vanilla
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Fusion, Date Night, Asian, Pescatarian
Outside Reviews for Chef Alex
Lorena P.
25 Feb 2021
Chef Alex makes you feel as if you are a friend cooking with him at his kitchen. His personality was extremely professional, lively and entertaining. The class flowed naturally and all of the instructions were clear, easy to follow, all questions answered. Chef Alex even throws in some helpful side tips for other dishes that were not part of the class! This was my first Zoom cooking class and it far exceeded my expectations. Thanks, Chef Alex!
A well-known private chef who doubles as a culinary teacher, Chef Alex has racked up more than a decade of kitchen experience. In addition to working for celebrity clients and being published in popular magazines, he has also created a culinary education program for the Brooklyn Botanical Garden and currently produces culinary content for a top-tier meal delivery service.
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